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<![CDATA[Living Naturally - Recipes]]>Thu, 09 Jan 2025 14:33:41 -0800Weebly<![CDATA[Banana Cream Cheese Pie]]>Thu, 19 Dec 2024 18:12:46 GMThttp://trustednaturalhomeproducts.com/recipes/banana-cream-cheese-pie

Indulge in the Creamy Delight of Banana Cream Cheese Pie

If you're a fan of heavenly desserts, then banana cream cheese pie is the perfect treat for you. This delectable pie combines the rich creaminess of cream cheese with the sweet and mellow flavor of ripe bananas. From the crisp graham cracker crust to the velvety smooth banana cream filling, every bite is a burst of delightful flavors.

Whether you're hosting a dinner party or simply craving a sweet indulgence, banana cream cheese pie is a crowd-pleaser that never fails to impress. The creamy texture and refreshing taste make it a dessert worth savoring.

So, why not treat yourself and your loved ones to a slice of bliss with a homemade banana cream cheese pie? Whip one up today and experience the irresistible charm of this classic dessert.

SHOP FOR PANTRY ESSENTIALS

Banana Cream Cheese Pie

1 pkg (8oz) Cream Cheese
1 can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon Watkins Clear vanilla
3 medium bananas
1 baked 9 inch pie shell or graham wafer crust

Topping:
1 cup heavy whipping cream
2 tablespoons sugar
1 tsp Watkins Clear Vanilla

Allow cream cheese to soften at room temperature, and whip until light and fluffy with sweetened condensed milk. Beat until well blended. Add lemon juice and vanilla, blend well. Slice 2 bananas; line pie shell; add filling. Chill for about 2 hours.

Topping: Whip whipping cream until stiff peaks form. Then add sugar and additional tsp of vanilla. Milk until well incorporated.
Garnish top of pie with whipped cream swirls. Slice the third banana and garish pie

]]><![CDATA[Cinnamon Brown Sugar Walnut Pie]]>Tue, 10 Dec 2024 03:17:09 GMThttp://trustednaturalhomeproducts.com/recipes/cinnamon-brown-sugar-walnut-pieIndulge in the warm and comforting flavors of fall with a delicious Cinnamon Brown Sugar Walnut Pie. This decadent dessert combines the rich sweetness of brown sugar with the earthy crunch of walnuts, all wrapped in a flaky crust. With each bite, you'll experience a perfect balance of flavors and textures that will leave your taste buds dancing. Whether you're hosting a holiday gathering or simply craving a cozy treat, this pie is sure to be a hit. Serve it warm with whipped cream for the ultimate dessert experience. Get ready to savor the season with this mouthwatering Cinnamon Brown Sugar Walnut Pie recipe!

Cinnamon Brown Sugar Walnut Pie

1 can (14oz/396g) Condensed milk
1 cup brown sugar
2 eggs
1 ½ tsp Watkins Pure Cinnamon Extract
½ tsp Watkins Himalayan Salt
1 ½ cups coarsely chopped walnuts, toasted
1 unbaked pie crust

Beat together sweetened condensed milk, brown sugar eggs, extract, and salt. Stir in walnuts. Pour into unbaked crust. Bake at 350 degrees for 55 minutes or until sharp knife inserted in center comes out clean, lightly covering entire pie with foil for the last 15 minutes of baking. Cool completely on wire rack before cutting. Serve with whipped cream, 8 servings

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