Here are 10 must-have spices that will take your cooking to the next level:

1. Salt: A fundamental ingredient that enhances the flavor of any dish.
2. Black Pepper: Adds a subtle heat and depth to your recipes.
3. Cumin: Earthy and aromatic, perfect for adding a warm flavor to Middle Eastern and Mexican dishes.
4. Paprika: Adds a rich, smoky flavor and vibrant color to your meals.
5. Cinnamon: Ideal for sweet and savory dishes, it brings warmth and depth to your cooking.
6. Oregano: A versatile herb that works well in pasta sauces, salads, and marinades.
7. Garlic Powder: Adds a savory depth of flavor without the hassle of fresh garlic.
8. Ginger: Adds a spicy kick to curries, stir-fries, and baked goods.
9. Chili Powder: Perfect for adding heat and flavor to Mexican and Tex-Mex dishes.
10. Turmeric: Known for its vibrant color and earthy flavor, turmeric is a must-have for curries and soups

Whether you're whipping up a comforting stew, a zesty marinade, or a fragrant curry, having these spices on hand will ensure that your culinary creations are always bursting with flavor. So stock up your pantry with these versatile spices and get ready to elevate your dishes with a dash of deliciousness! With these essential spices in your pantry, you'll be ready to elevate your cooking and create delicious meals with ease.   

Curry can be used in:

1. Eggs
2. Deviled eggs
3. Fish
4. Shrimp
5. Poultry 
6. Chicken
7. Meat
8. Vegetables
9. Rice
10. Tomatoes
11. Cottage Cheese
12. Cream Cheese
13. French Dressing
14. Mayonnaise
15. White Sauce
16. Clam & Fish Chowders
17. Tomato Soup
18. Cream of Mushroom Soups
19. Salted Nuts
20. Sweet Pickles

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18 Ways to use Cayenne Pepper:

1. ​Deviled eggs
2. Infused Oil: Make your own cayenne pepper-infused oil by combining cayenne pepper with olive oil and letting it sit for a few days. Use this oil to add heat to your favorite dishes.
3. Clam and oyster stews
4. Poached Salmon
5. Spicy Marinade: Create a bold and flavorful marinade for meats by combining cayenne pepper with garlic, onion, and citrus juice.
6. Seafood Sauces
7. Barbecue sauce for meat and fish
8. Tuna fish salad
9. Spicy Popcorn: Sprinkle cayenne pepper over freshly popped popcorn for a spicy and satisfying snack.
10. Cottage and cream cheeses
11. Cooked green vegetables
12. Welsh rabbit
13. Cheese souffles
14. Pork chops
15. Veal stew
16. Ham croquettes
17. Spicy Chocolate: Try adding a pinch of cayenne pepper to your homemade chocolate recipes for a spicy twist on a classic treat.
18. Spicy Drinks: Add a pinch of cayenne pepper to your morning smoothie or cocktail for an unexpected kick.    

​If you're looking to spice up your culinary creations, cardamom is the perfect ingredient to add some delicious flavor and aroma. Here are 10 ways to incorporate cardamom into your dishes:

1. Infuse cardamom pods in warm milk for a fragrant chai latte.
2. Grind cardamom seeds and add to your morning oatmeal for a tasty twist.
3. Mix cardamom powder into your pancake or waffle batter for a sweet and spicy kick.
4. Blend cardamom with yogurt and honey for a flavorful marinade for chicken or lamb.
5. Sprinkle ground cardamom on top of your favorite fruit salad for an exotic touch.
6. Add cardamom pods to your rice cooker when making basmati rice for a fragrant side dish.
7. Mix cardamom powder into your homemade granola for a unique breakfast treat.
8. Stir cardamom into melted chocolate for a delectable dessert topping.
9. Combine cardamom with cinnamon and nutmeg for a warm and comforting spice mix.
10. Use ground cardamom in baked goods like cookies, cakes, and muffins for a delightful flavor enhancement.

​Grab yourself a cup of coffee or tea as we flip through a Watkins Cookbook from 1930.

Click file to view book

​When life gives you lemons, make lemon extract! This versatile ingredient can be used in a myriad of ways in the kitchen. Here are 10 creative cooking uses for pure lemon extract:

1. Add a few drops to your favorite salad dressing for a refreshing zing.
2. Mix with olive oil and herbs for a flavorful marinade for chicken or fish.
3. Use in baking recipes for a burst of citrus flavor in cakes, cookies, and muffins.
4. Stir into homemade whipped cream for a light and tangy topping for desserts.
5. Combine with honey and drizzle over roasted vegetables for a delicious glaze.
6. Mix with butter and herbs to create a compound butter for grilled meats.
7. Add to homemade ice cream or sorbet for a bright and refreshing treat.
8. Stir into cocktails or mocktails for a citrusy twist.
9. Use in homemade vinaigrettes or sauces for a burst of lemony goodness.
10. Infuse into sugar to make lemon-scented sugar for sprinkling on baked goods or rimming cocktail glasses.

After you open your bottle, don't forget to store it in the refrigerator for optimum freshness.

​Are you tired of spending hours in the kitchen every day? Well, look no further! Here are some time-saving cooking tips that will help you whip up delicious meals in no time:

1. Plan your meals ahead of time to save time on indecisiveness.
2. Use pre-chopped veggies or frozen vegetables to cut down on prep time.
3. Invest in a good quality knife to make chopping easier and quicker.
4. Cook in batches and freeze leftovers for easy meals on busy days.
5. Opt for one-pot meals to minimize cleaning up afterward.
6. Use a slow cooker or Instant Pot for hands-off cooking.
7. Keep your pantry stocked with versatile ingredients for quick meal assembly.
8. Utilize kitchen gadgets like a food processor or blender for faster food prep.
9. Clean as you go to avoid a huge mess at the end.
10. Embrace simple recipes with fewer ingredients for faster cooking.
    By following these time-saving cooking tips, you'll be able to enjoy delicious homemade meals without spending hours in the kitchen!
11. The casserole was very popular in the 1970’s, but it fell out of fashion during the 80’s and 90’s. Yesterday’s busy woman’s favorite stand by meal is making a come back among today’s busy families and for good reason. This is a one pot dinner that is quick and easy to make and easy to clean up too, since there is only the one dish plus plates and silverware to wash.
12. Now that you’ve discovered casseroles, you may also want to consider freezer cooking. With this method of cooking, you’ll spend one weekend preparing a month’s worth of dinners and then you’ll store them in the freezer. Many casseroles are perfect for freezer cooking too. At night, you’ll take out the next day’s dinner and let it thaw in the fridge. About an hour before dinner, just pop that night’s meal into the oven, maybe toss up a salad and your family will sit down to wonderful home cooked meal.
13. Are you using your slow cooker? This is a great time saving appliance when it comes to cooking. When you get up in the morning, simply add the ingredients for your meal and let it simmer all day. When you are ready to eat, your dinner will be hot and ready to eat. The slow cooker doesn’t heat up you house like the oven does so it’s great for cooking year round! Again, there is only one pot to wash so clean up will be a breeze and if your slow cooker is large, you might have extra to freeze for another meal!