​Grab yourself a cup of coffee or tea as we flip through a Watkins Cookbook from 1930.

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​When life gives you lemons, make lemon extract! This versatile ingredient can be used in a myriad of ways in the kitchen. Here are 10 creative cooking uses for pure lemon extract:

1. Add a few drops to your favorite salad dressing for a refreshing zing.
2. Mix with olive oil and herbs for a flavorful marinade for chicken or fish.
3. Use in baking recipes for a burst of citrus flavor in cakes, cookies, and muffins.
4. Stir into homemade whipped cream for a light and tangy topping for desserts.
5. Combine with honey and drizzle over roasted vegetables for a delicious glaze.
6. Mix with butter and herbs to create a compound butter for grilled meats.
7. Add to homemade ice cream or sorbet for a bright and refreshing treat.
8. Stir into cocktails or mocktails for a citrusy twist.
9. Use in homemade vinaigrettes or sauces for a burst of lemony goodness.
10. Infuse into sugar to make lemon-scented sugar for sprinkling on baked goods or rimming cocktail glasses.

After you open your bottle, don't forget to store it in the refrigerator for optimum freshness.