​When life gives you lemons, make lemon extract! This versatile ingredient can be used in a myriad of ways in the kitchen. Here are 10 creative cooking uses for pure lemon extract:

1. Add a few drops to your favorite salad dressing for a refreshing zing.
2. Mix with olive oil and herbs for a flavorful marinade for chicken or fish.
3. Use in baking recipes for a burst of citrus flavor in cakes, cookies, and muffins.
4. Stir into homemade whipped cream for a light and tangy topping for desserts.
5. Combine with honey and drizzle over roasted vegetables for a delicious glaze.
6. Mix with butter and herbs to create a compound butter for grilled meats.
7. Add to homemade ice cream or sorbet for a bright and refreshing treat.
8. Stir into cocktails or mocktails for a citrusy twist.
9. Use in homemade vinaigrettes or sauces for a burst of lemony goodness.
10. Infuse into sugar to make lemon-scented sugar for sprinkling on baked goods or rimming cocktail glasses.

After you open your bottle, don't forget to store it in the refrigerator for optimum freshness.

​Are you tired of spending hours in the kitchen every day? Well, look no further! Here are some time-saving cooking tips that will help you whip up delicious meals in no time:

1. Plan your meals ahead of time to save time on indecisiveness.
2. Use pre-chopped veggies or frozen vegetables to cut down on prep time.
3. Invest in a good quality knife to make chopping easier and quicker.
4. Cook in batches and freeze leftovers for easy meals on busy days.
5. Opt for one-pot meals to minimize cleaning up afterward.
6. Use a slow cooker or Instant Pot for hands-off cooking.
7. Keep your pantry stocked with versatile ingredients for quick meal assembly.
8. Utilize kitchen gadgets like a food processor or blender for faster food prep.
9. Clean as you go to avoid a huge mess at the end.
10. Embrace simple recipes with fewer ingredients for faster cooking.
    By following these time-saving cooking tips, you'll be able to enjoy delicious homemade meals without spending hours in the kitchen!
11. The casserole was very popular in the 1970’s, but it fell out of fashion during the 80’s and 90’s. Yesterday’s busy woman’s favorite stand by meal is making a come back among today’s busy families and for good reason. This is a one pot dinner that is quick and easy to make and easy to clean up too, since there is only the one dish plus plates and silverware to wash.
12. Now that you’ve discovered casseroles, you may also want to consider freezer cooking. With this method of cooking, you’ll spend one weekend preparing a month’s worth of dinners and then you’ll store them in the freezer. Many casseroles are perfect for freezer cooking too. At night, you’ll take out the next day’s dinner and let it thaw in the fridge. About an hour before dinner, just pop that night’s meal into the oven, maybe toss up a salad and your family will sit down to wonderful home cooked meal.
13. Are you using your slow cooker? This is a great time saving appliance when it comes to cooking. When you get up in the morning, simply add the ingredients for your meal and let it simmer all day. When you are ready to eat, your dinner will be hot and ready to eat. The slow cooker doesn’t heat up you house like the oven does so it’s great for cooking year round! Again, there is only one pot to wash so clean up will be a breeze and if your slow cooker is large, you might have extra to freeze for another meal!