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25 Cooking Hacks & Tips

7/16/2024

Are you tired of spending hours in the kitchen preparing meals? Look no further! We have compiled a list of 25 cooking hacks that will revolutionize your cooking experience. From time-saving tricks to clever shortcuts, these hacks will make cooking easier and more enjoyable.

These are just a few of the many cooking hacks that will transform your time in the kitchen. Say goodbye to long and tedious cooking sessions and hello to quick and efficient meal preparation! Try out these hacks today and watch as your cooking skills reach new heights.

Use a pizza cutter to quickly chop herbs.
Freeze leftover wine in ice cube trays for cooking.
Microwave garlic for 15 seconds to make peeling easier.
Keep your knives sharp by storing them in a knife block.
Use an ice cream scoop to easily portion out cookie dough.
Burned food on the bottom of the oven? Let the oven cool and then sprinkle salt over the burned mess. It will contain the goo and help absorb the smells too.
Freeze your lemons first then let them thaw when making fresh lemonade; they'll be super juicy.
Peel onions under cold running water, then freeze them for 5 minutes before chopping or slicing them. This will keep you from crying while working with them.
Measure honey easier by spraying the measuring cup with cooking spray. The honey will not stick to the cup.
Rubbing the outside of potatoes with cooking oil before baking will help the absorb more heat and allow the potatoes to cook more quickly -- reducing the cooking time by a few minutes.
Don't have whipping cream? Once thawed, vanilla ice cream can be whipped the same way as heavy cream.
For an easy way to fill a pastry bag, stand it upright in a glass or jar, fold the edges over the rim and fill. No mess, no fuss.
Serving wine for a romantic dinner for 2? Give it a special touch by freezing grapes and putting a few in each glass. It keeps white wine cold & adds a treat.
Filter broken cork from wine. If you break the cork when opening a wine bottle, filter the wine through a coffee filter.
To keep pasta warm for up to one hour without over-cooking it, place it in a colander set above a pot of simmering water. Cover until needed.
Add cooked rice to your favorite pancake recipe, using 1/2 cup for every 6 pancakes your recipe makes. It's great added flavor and fibre! Try heating cooked rice with milk, brown sugar and Watkins cinnamon for a delicious, nutritious, quick breakfast!
Too much tomato paste in a can for your recipe? Just freeze it! Pop it into your next spaghetti sauce, chilli or homemade soup! TIP: Measure out tomato paste in TBSP amounts for easy use later.
Ground beef or Turkey tip: After frying meat and seasoning, cool and then freeze in two cup portions in ziploc freezer bags for quick and easy future dishes.
Punch cubes - Freeze whatever drink you are serving in an ice cube tray ahead of time. Drinks will stay chilled and won't get watered down.
Fruit bowls- Garnish fruit bowls / trays with fresh basil which repel fruit flies.
Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
Peel tomatoes the easy way. Cover with boiling water for one minute, then plunge in cold water. The skin will slide off easily.
Dry mustard removes onion odors from you hands or cutting boards by rubbing the mustard on and then rinsing off.
Add a small amount of baking powder to potatoes when mashing, it makes them lighter and more fluffy.
To remove fat from your soup quickly, drag a slice of bread lightly across the surface.

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25 Ways To Use Chili Powder

7/16/2024

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Incorporating chili powder into your cooking can add a mouthwatering kick to your dishes. Whether you prefer a mild heat or a fiery flavor explosion, chili powder can elevate the taste profile of your favorite recipes.

From hearty stews and spicy chili to zesty tacos and flavorful curries, the possibilities are endless when you have chili powder on hand. Experiment with different types of chili powder, such as smoky chipotle or sweet ancho, to discover new and exciting flavor combinations.

Remember to start with a small amount and adjust to your desired level of spiciness. So why not spice up your meals with a dash of chili powder and take your culinary creations to the next level!

Here are 25 creative ways to use chili powder in your cooking:

Sprinkle on popcorn for a spicy twist.
Mix into homemade salsa for added heat.
Stir into a pot of chili for an extra bold flavor.
Season roasted vegetables with chili powder before baking.
Add to marinades for grilled meats for a spicy kick.
Mix into salad dressings for a unique flavor.
Sprinkle on top of avocado toast for a spicy breakfast.
Use in Mexican-inspired dishes like tacos and enchiladas.
Mix into guacamole for an extra kick.
Add to soups and stews for depth of flavor.
Mix with olive oil and garlic for a spicy pasta sauce.
Season roasted nuts with chili powder for a savory snack.
Stir into melted butter for a spicy popcorn topping.
Mix into burger patties for a flavorful twist.
Add to chocolate desserts for a spicy-sweet flavor combination.
Rub onto chicken before grilling for a spicy BBQ dish.
Mix into hummus for a spicy dip.
Season roasted chickpeas with chili powder for a crunchy snack.
Add to scrambled eggs for a spicy breakfast.
Mix into mashed sweet potatoes for a unique side dish.
Sprinkle on top of macaroni and cheese for a spicy twist.
Use in homemade BBQ sauce for a smoky flavor.
Stir into Greek yogurt for a spicy dip.
Add to homemade potato wedges for a flavorful side dish.
Mix into chocolate chip cookie dough for a surprising twist.
Experiment with these ideas to discover new ways to incorporate chili powder into your cooking and add a spicy kick to your favorite dishes!

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HINTS & TIPS

25 Cooking Hacks & Tips

25 Ways To Use Chili Powder

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HINTS & TIPS

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25 Cooking Hacks & Tips

25 Ways To Use Chili Powder

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