Native to the Middle East and prized worldwide, Watkins Organic Basil is sourced for its fresh, peppery taste. Traditionally paired with tomatoes or vegetables, Basil also enhances the flavors of soups and meats.

 The Wonders of Basil: More Than Just an Herb
Basil is one of the most beloved herbs in kitchens around the world. With its fragrant aroma and slightly sweet, peppery taste, it enhances a wide variety of dishes. Whether you grow it fresh in your garden or purchase it from the market, basil is a must-have ingredient that offers both culinary and medicinal benefits. Let’s explore what makes basil so special.


A Brief History of BasilBasil has a rich history dating back over 5,000 years. It is believed to have originated in India, where it was revered as a sacred plant. Over time, basil spread to the Mediterranean and became a staple in Italian and Greek cuisine. Today, basil is used worldwide in countless recipes, from traditional pesto to Thai curries.


Different Varieties of BasilThere are several types of basil, each with its own unique flavor and characteristics:

• Sweet Basil – The most common variety, often used in Italian cooking.
  
• Thai Basil – Has a hint of licorice flavor and is popular in Asian dishes.
  
• Lemon Basil – Offers a citrusy note that enhances seafood and salads.
  
• Holy Basil – Used in Ayurvedic medicine and known for its health benefits.
  
  
  

Health Benefits of BasilBasil is not only delicious but also packed with health benefits. It contains powerful antioxidants, anti-inflammatory properties, and essential vitamins such as vitamin K and vitamin A. Some studies suggest that basil can help reduce stress, support heart health, and boost the immune system. Additionally, basil oil is often used in aromatherapy for its calming effects.



Cooking with BasilBasil is an incredibly versatile herb that enhances both savory and sweet dishes. Here are some delicious ways to use basil in your cooking:

• Add fresh basil leaves to a classic Caprese salad with tomatoes and mozzarella.
  
• Blend basil with garlic, pine nuts, Parmesan cheese, and olive oil to make homemade pesto.
  
• Sprinkle basil over pizzas and pasta dishes for a fresh burst of flavor.
  
• Infuse basil into lemonade or cocktails for a refreshing twist.
  
• Use basil in Thai curries and stir-fries to add depth and aroma.
  

Whether you’re a home cook or a seasoned chef, basil is an essential herb that elevates any dish. Its delightful fragrance, impressive health benefits, and rich history make it more than just a simple kitchen staple. So next time you’re cooking, don’t forget to add a touch of basil for an extra burst of flavor and nutrition!


​Watkins Organic ​Basil is great used in the following:

1. All tomato dishes
2. Peas
3. Squash
4. String beans
5. potatoes
6. spinach
7. French and Russian dressings
8. sprinkle on salads
9. beans soup
10. pea soup
11. Manhattan clam chowder
12. broiled lamb chops
13. venison
14. beef
15. lamb
16. veal stews
17. veal roasts
18. shrimp
19. shrimp creole
20. boiled and steamed lobster
21. spaghetti sauce
22. scrambled eggs & souffles.