Curry Powder

Curry is a versatile spice blend that adds depth and flavor to a variety of dishes. From Indian to Thai cuisine, curry is a popular choice for adding a kick of spice and warmth to your cooking. When using curry in your dishes, it's important to consider the different types available, such as yellow curry, red curry, and green curry, each with its own unique flavor profile.
One popular way to use curry is in curries, stews, and soups, where it can be the star of the dish or used as a supporting flavor. You can also use curry as a rub for meats, in marinades, or even sprinkle it on roasted vegetables for a tasty twist. Experiment with different combinations and levels of spiciness to find the perfect curry flavor that suits your preferences. Whether you're a seasoned curry enthusiast or new to using this spice blend, there are endless possibilities for incorporating curry into your cooking repertoire.

Curry can be used in:

1. Eggs
2. Deviled eggs
3. Fish
4. Shrimp
5. Poultry 
6. Chicken
7. Meat
8. Vegetables
9. Rice
10. Tomatoes
11. Cottage Cheese
12. Cream Cheese
13. French Dressing
14. Mayonnaise
15. White Sauce
16. Clam & Fish Chowders
17. Tomato Soup
18. Cream of Mushroom Soups
19. Salted Nuts
20. Sweet Pickles

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