Cream of Broccoli Soup: A Comforting Classic for Every Generation
There’s nothing quite like a bowl of rich, creamy soup to warm you from the inside out. Cream of broccoli soup, with its velvety texture and mild, earthy flavor, has been a household favorite for decades. Whether enjoyed as a cozy lunch, a comforting dinner starter, or even a nostalgic throwback to childhood meals, this classic soup remains a timeless staple in kitchens everywhere.
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A Brief History of Creamy SoupsCream-based soups have long been a favorite in American kitchens, particularly throughout the 20th century. With the rise of home cooking, canned soup convenience, and the increasing availability of kitchen appliances like blenders, creamy soups became a go-to option for easy and delicious meals. Cream of broccoli soup, in particular, gained popularity in the 1970s and ’80s, when home cooks sought out simple yet flavorful dishes to feed their families.


Why We Love It
There’s something inherently comforting about cream of broccoli soup. It strikes the perfect balance between indulgence and nutrition, packing in vitamins and fiber while delivering a creamy, satisfying texture. Plus, it’s incredibly versatile—serve it with crusty bread, top it with cheese, or add a hint of spice for a unique twist.


How to Make Classic Cream of Broccoli Soup
​If you’re craving this nostalgic dish, making it from scratch is easier than you think. Here’s a simple recipe to bring the magic of this beloved soup to your table.

You will need the following ingredients:
butter
flour
onions
milk
salt
pepper
broccoli
cheddar cheese
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Cream of Broccoli Soup


2 tbsp butter or margarine
¼ cup all purpose flour
3 cups milk
¼ tsp Watkins Himalayan salt
pinch of Wtkins Black Pepper
1 cup of cooked broccoli
¼ cup diced onion
shredded cheddar cheese.


Melt butter in saucepan over medium low heat. Add onions and cook until golden brown. Gradually stir in flour and cook 3 minutes. Gradually add milk and cook, stirring constantly until sauce is thick and smooth. Add salt and pepper. Cut cooked broccoli into smaller pieces. Add broccoli to soup and milk will. Serve garnished with shredded cheddar cheese.

Eat It By The Handful Popcorn: A Sweet & Crunchy Treat

Looking for a snack that’s sweet, crunchy, and packed with flavor? This Eat It By The Handful Popcorn is a delightful combination of buttery popcorn, crunchy mixed nuts, and a touch of citrusy sweetness that will have you reaching for more. Perfect for movie nights, family gatherings, or just a midday treat, this recipe is easy to make and even easier to enjoy!
Why You’ll Love This Popcorn Recipe
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• Sweet & Nutty Goodness: The combination of honey, butter, and cinnamon creates a warm, caramel-like coating that clings perfectly to the popcorn and nuts.
• Citrusy Zing: Fresh orange juice and grated orange rind add a refreshing, tangy note that balances the sweetness beautifully.
• Quick & Easy: With just a few simple ingredients, you can whip up a batch in no time!

Eat It By The Handful Popcorn

10 cups air popped popcorn
1 cup salted mixed nuts
¼ cup honey
2 tablespoons orange juice
2 tablespoons butter or margarine
1 teaspoon grated orange rind
¼ teaspoon ground cinnamon or nutmeg

Preheat oven to 350 degree F. Place popcorn and mixed nuts in in a 13” x 9” x 2” baking pan.

In a small saucepan, stir together the honey, orange juice, butter, orange rind, and cinnamon until will mixed. Bring to a boil over moderate heat. Drizzle the honey mixture oven the popcorn and nuts. Using a wooden spoon, toss until well mixed. Bake for 15 minutes, stirring twice.

Cool completely. To store, place in a tightly covered container. Make 7 cups.