Apple Cinnamon Pecan Waffles

Looking for a scrumptious breakfast idea that will tantalize your taste buds? Look no further than these delectable Apple Cinnamon Pecan Waffles! This delightful twist on traditional waffles combines the sweet and slightly tart flavor of apples with the warm spiciness of Watkins sweet cinnamon and the crunchy goodness of pecans.

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The aroma of cinnamon wafting through the air as these waffles sizzle on the griddle is enough to make anyone’s mouth water. Serve them up with a dollop of whipped cream and a drizzle of warm maple syrup for a breakfast treat that will have your family begging for more.

Whether you’re enjoying a leisurely weekend brunch or looking to impress guests with a special breakfast, these Apple Cinnamon Pecan Waffles are sure to be a hit. So, grab your waffle iron and get ready to savor every delicious bite!

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Apple Cinnamon Pecan Waffles

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 ½ teaspoon Watkins cinnamon
1 cup milk or buttermilk
1 cup sour cream
2 eggs
2 tablespoons melted shortening or butter
½ cup chopped pecans
2 cups diced apple
1 teaspoon Watkins Baking Vanilla



Sift flour, baking soda, salt, cinnamon and sugar together. Add milk / butter milk, sour cream & vanilla. Separate eggs. Beat yolks and add to mixture. Mix thoroughly . Beat egg whites stiff and fold into mixture. Add shortening & butter. Lastly fold in the diced apples and pecans. Heat waffle iron on both sides Grease well. Put a little batter in center. Brown on 1 side . Turn. Brown on other side. Serve with honey, maple syrup or marmalade.  

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