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Delicious Almond Butter Cookies: A Nutty Treat for Everyone
If you're a fan of cookies, you know there's nothing quite like the joy of biting into a freshly baked treat. Today, we're diving into the world of almond butter cookies—an irresistible combination of nutty flavor, soft texture, and wholesome ingredients. Whether you're gluten-free, dairy-free, or just looking for a tasty alternative to traditional cookies, these almond butter cookies are sure to become a favorite in your household.


Why Choose Almond Butter?Almond butter is not just a delicious spread; it also packs a nutritional punch. Rich in healthy fats, protein, and vitamins, it makes for a wholesome addition to your baking. Unlike regular butter, almond butter provides a unique flavor profile that complements sweet treats beautifully. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions.

Almond Butter Cookies

Ingredients

• 2 cups/500 mL flour
• 1 tsp/5 mL baking powder
• 1/8 tsp/0.5 mL Watkins Mediterranean Sea Salt Grinder, freshly ground
• 1 cup/250 mL butter
• 1 cup/250 mL sugar
• 2 egg yolks
• 1/2 tsp/2.5 mL Watkins Organic Pure Lemon Extract
• 1/2 tsp/2.5 mL Watkins Organic Pure Vanilla Extract
• 3/4 tsp/4 mL Watkins Pure Almond Extract
• 4 oz/113 g blanched almonds, toasted

Directions

​Sift flour; measure and sift again with baking powder and salt. Set aside. Cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well. Blend in extracts. Gradually add flour mixture, stirring well. Form dough into 1-inch/2.5-cm balls. Put on ungreased baking sheet and press a toasted almond in center of each cookie. Bake at 300°F/150°C for 15-20 minutes, or until lightly browned. Cool 5 minutes.
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Makes 4 dozen cookies.

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