Taco Salad

Are you tired of the same old tacos every Tuesday? Why not switch things up with a refreshing and satisfying taco salad! Packed with all the classic taco ingredients like seasoned ground beef, crunchy lettuce, juicy tomatoes, creamy avocado, and zesty salsa, this salad is a fun twist on a traditional favorite.

To make this mouthwatering dish, simply brown the ground beef with your favorite taco seasoning, then toss it with crisp lettuce and your choice of toppings. Feel free to get creative with the toppings - add some black beans, corn, shredded cheese, or even some crushed tortilla chips for extra crunch.

This taco salad is not only easy to make but also perfect for a quick weeknight dinner or a festive gathering with friends. So, grab your ingredients and get ready to elevate your Taco Tuesday game with this delicious and satisfying taco salad! ​

Taco Salad
Ingredients
1 lb lean ground beef
1 cup sliced mushrooms
½ cup chopped green onions
1 cup cherry tomatoes sliced in half
1 cup diced bell pepper
1 cup canned black beans
1 Watkins Taco Seasoning Packet
1 cup shredded cheddar or Tex Mex cheese
Shredded spinach or lettuce
Taco bowls - Make your own! / 2 flour tortillas
Sour cream
Guacamole - optional
Salsa - optional

Directions

If you are making your own taco shells, start by placing two flour tortillas in the pans and bake according to instructions.

In a skillet, brown and cook the ground beef. Add you taco seasoning packet according to directions.
Take your taco bowl and add your ground beef evenly on the bottom of the bowl. Then add a small layer of mushrooms, onions, tomatoes, bell pepper, beans and spinach or lettuce. Add salsa & guacamole.  Top with sour cream and a generous sprinkling of cheddar cheese.

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