Category: Poultry

Lemon Chicken

7/16/2024

Looking for a delicious and easy lemon chicken recipe? Look no further! Discover a mouthwatering lemon chicken recipe that is sure to impress your family and friends.

This zesty lemon chicken recipe is perfect for a quick weeknight dinner or a special weekend meal. With simple ingredients and easy-to-follow instructions, you'll have a flavorful and healthy dish on the table in no time.

Packed with tangy lemon flavor and juicy chicken, this recipe is a crowd-pleaser that you'll want to make again and again. Head over to our blog post for the full recipe and get ready to enjoy a delicious meal that is sure to become a favorite in your household.

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Lemon Chicken

INGREDIENTS

2 tbsp/30 mL cooking oil
1 small onion, finely chopped
4 chicken breasts, skinned and boned
1 tbsp/15 mL Watkins Organic Parsley
1-1/2 cups/375 mL water
2 tsp/10 mL Watkins Chicken Soup & Gravy Base
1 tbsp/15 mL honey
Juice of 1 lemon
2 tsp/10 mL cornstarch
1 tbsp/15 mL water
Zest of 1 lemon
Watkins Mediterranean Sea Salt and Watkins Organic Black Peppercorns to taste

Directions:
Boil 1-1/2 cups/375 mL water and add Chicken Soup Base. Set aside. Heat oil in large skillet. Add onions. Cook for 3 to 4 minutes. Add chicken breasts and brown lightly. Add parsley, chicken broth, honey, salt and pepper to taste and lemon juice. Cover pan and simmer gently for 20 minutes. Using slotted spoon, remove chicken and keep warm. Blend cornstarch and remaining water to a smooth paste. Add small amount of the cooking liquid and blend. Add mixture to pan and stir until sauce thickens. Serve over rice or pasta.

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Sweet & Spicy Maple Chicken

5/2/2023

Equipment:
9 x 13 Baking dish
1 pastry brush
Ingredients:
4 – 6 chicken breasts
1/2 cup brown sugar or coconut sugar
1 packet dry Watkins Italian Salad Dressing Mix
Cooking oil ( I used extra virgin olive oil)
Spit chicken in half horizontally and pound chicken breast with a kitchen mallet to tenderize. This part is optional. With a pastry brush, coat both sides of the chicken with oil. In a separate bowl add sugar & the dry Italian Salad dressing packet. Mix well to combine. Sprinkle both sides of the chicken with the sugar mixture. Place in a 9 x 13 baking pan. Top chicken with any remaining brown sugar mixture. Bake at 350 degrees for 40 minutes.

Lemon Chicken

Sweet & Spicy Maple Chicken

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Lemon Chicken

Sweet & Spicy Maple Chicken

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