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Freezer Ice Cream

7/18/2023

Freezer Ice Cream
Basic Vanilla Ice cream Base
2 cups whipping cream
Pinch of Watkins Himalayan Pink salt
2 teaspoons Watkins Vanilla (Dark, Clear or Baking) or desired Watkins Extract
1 can of condensed milk
Your desired mix ins

Pour whipping cream in a bowl and whip until almost thick. Then add salt & vanilla or extract. Continue to whip until thickened and peaks form. Add a little condensed milk and fold in to whip cream mixture. Repeat until all the condensed milk has been added. Fold and mix well. Then add desired add-ins. Pour in a 9x 5 loaf pan. Freeze until firm. Enjoy!

Suggested mix-ins

Cookies
Nuts
Fruit (fresh, canned or frozen)
Candies
Peanut butter
Coconut
Chocolate syrup
Chocolate Chips
Watkins Sprinkles
Cereal
Lemon zest / lemon curd

You can also try different flavored Watkins extracts as well.

Print the recipe

Hamburger Wheels

7/16/2023

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Hamburger Wheels

1 lb ground beef
¼ cup chopped onions
¼ cup chopped green peppers
⅓ cup chopped celery
¾ tsp Watkins Himalayan Pink salt
Watkins Black Pepper
2 tablespoons flour
1 teaspoon Watkins Beef Soup & Gravy Base
½ cup hot water
1 can biscuit or pizza dough

Cook meat and vegetables in a skillet until browned. Sprinkle with salt, pepper to taste. Mix well. In a separate bowl, dissolve bouillon in hot water. Add flour to hot bouillon and mix very well to dissolve flour. Roll out biscuit dough to 10’ x 14” rectangle. Spread meat on dough. Roll like jelly roll. Slice 1 “ thick. Place slices on baking sheet. Bake at 425 degrees for 20 minutes. Top with mushroom sauce.

Mushroom Sauce:

Stir ½ cup milk into 1 can of condensed mushroom soup. Heat, serve over Hamburger Wheels

Makes 6 servings.

Tips:

Instead of using canned dough, you can use any biscuit recipe / mix that uses 3 cups biscuit mix or flour.

PRINT THE RECIPE

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Freezer Ice Cream

Hamburger Wheels

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