Welcome to our cooking vlog website, the ultimate destination for all cooking enthusiasts! Explore the world of healthy & family favorite recipes through our engaging videos and step-by-step tutorials. Whether you're a beginner looking to enhance your skills or a seasoned chef seeking inspiration, our website is here to cater to your needs. In our recipes we use and recommend Watkins Products. We love the top notch quality. Watkins products have been used in
household for over 155 years and their quality is next to none. Bon appetit Michelle & Terry
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Freezer Ice Cream Basic Vanilla Ice cream Base 2 cups whipping cream Pinch of Watkins Himalayan Pink salt 2 teaspoons Watkins Vanilla (Dark, Clear or Baking) or desired Watkins Extract 1 can of condensed milk Your desired mix ins Pour whipping cream in a bowl and whip until almost thick. Then add salt & vanilla or extract. Continue to whip until thickened and peaks form. Add a little condensed milk and fold in to whip cream mixture. Repeat until all the condensed milk has been added. Fold and mix well. Then add desired add-ins. Pour in a 9x 5 loaf pan. Freeze until firm. Enjoy! Suggested mix-ins Cookies Nuts Fruit (fresh, canned or frozen) Candies Peanut butter Coconut Chocolate syrup Chocolate Chips Watkins Sprinkles Cereal Lemon zest / lemon curd You can also try different flavored Watkins extracts as well. Print the recipe Hamburger wheels, also known as hamburger pinwheels, are a delightful twist on the classic burger, combining seasoned ground beef and vegetables rolled into dough and baked to perfection. This savory treat is perfect for family dinners, appetizers, or party snacks. Hamburger wheels offer a flavorful and fun way to enjoy the taste of a cheeseburger in a convenient, bite-sized form. They're sure to be a hit at your next gathering or family meal. Hamburger Wheels
1 lb ground beef ¼ cup chopped onions ¼ cup chopped green peppers ⅓ cup chopped celery ¾ tsp Watkins Himalayan Pink salt Watkins Black Pepper 2 tablespoons flour 1 teaspoon Watkins Beef Soup & Gravy Base ½ cup hot water 1 can biscuit or pizza dough Cook meat and vegetables in a skillet until browned. Sprinkle with salt, pepper to taste. Mix well. In a separate bowl, dissolve bouillon in hot water. Add flour to hot bouillon and mix very well to dissolve flour. Roll out biscuit dough to 10’ x 14” rectangle. Spread meat on dough. Roll like jelly roll. Slice 1 “ thick. Place slices on baking sheet. Bake at 425 degrees for 20 minutes. Top with mushroom sauce. Mushroom Sauce: Stir ½ cup milk into 1 can of condensed mushroom soup. Heat, serve over Hamburger Wheels Makes 6 servings. Tips: Instead of using canned dough, you can use any biscuit recipe / mix that uses 3 cups biscuit mix or flour. PRINT THE RECIPE |
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February 2025
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The statements made and opinions expressed on this site are those of the Independent Watkins Consultant who is the publisher of this document, and are not to be construed as the statements or opinions of the Watkins Company. |