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Freezer Ice Cream Basic Vanilla Ice cream Base 2 cups whipping cream Pinch of Watkins Himalayan Pink salt 2 teaspoons Watkins Vanilla (Dark, Clear or Baking) or desired Watkins Extract 1 can of condensed milk Your desired mix ins Pour whipping cream in a bowl and whip until almost thick. Then add salt & vanilla or extract. Continue to whip until thickened and peaks form. Add a little condensed milk and fold in to whip cream mixture. Repeat until all the condensed milk has been added. Fold and mix well. Then add desired add-ins. Pour in a 9x 5 loaf pan. Freeze until firm. Enjoy! Suggested mix-ins Cookies Nuts Fruit (fresh, canned or frozen) Candies Peanut butter Coconut Chocolate syrup Chocolate Chips Watkins Sprinkles Cereal Lemon zest / lemon curd You can also try different flavored Watkins extracts as well. Print the recipe Hamburger Wheels
1 lb ground beef ¼ cup chopped onions ¼ cup chopped green peppers ⅓ cup chopped celery ¾ tsp Watkins Himalayan Pink salt Watkins Black Pepper 2 tablespoons flour 1 teaspoon Watkins Beef Soup & Gravy Base ½ cup hot water 1 can biscuit or pizza dough Cook meat and vegetables in a skillet until browned. Sprinkle with salt, pepper to taste. Mix well. In a separate bowl, dissolve bouillon in hot water. Add flour to hot bouillon and mix very well to dissolve flour. Roll out biscuit dough to 10’ x 14” rectangle. Spread meat on dough. Roll like jelly roll. Slice 1 “ thick. Place slices on baking sheet. Bake at 425 degrees for 20 minutes. Top with mushroom sauce. Mushroom Sauce: Stir ½ cup milk into 1 can of condensed mushroom soup. Heat, serve over Hamburger Wheels Makes 6 servings. Tips: Instead of using canned dough, you can use any biscuit recipe / mix that uses 3 cups biscuit mix or flour. PRINT THE RECIPE |
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