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Ham Crescent Rolls: A Perfectly Savory Snack or Side Dish If you're looking for a simple yet mouthwatering dish to elevate your meal, look no further than ham crescent rolls. These savory, cheesy bites wrapped in golden, flaky crescent roll dough are a crowd-pleasing treat that’s perfect for any occasion, from family dinners to holiday gatherings. Whether you’re preparing a quick weeknight meal or a party appetizer, ham crescent rolls deliver big on flavor with minimal effort. What Are Ham Crescent Rolls?Ham crescent rolls are essentially a combination of ham, cheese, and crescent roll dough—a classic, easy-to-make convenience food. The ham adds a savory depth of flavor, the cheese brings a creamy richness, and the crescent roll dough gives it that signature golden, flaky texture. Together, they create the perfect bite-sized treat that’s great as a snack, appetizer, or even a main course when paired with a side salad or soup. Ingredients You'll NeedThe beauty of ham crescent rolls is their simplicity. You likely already have most of these ingredients on hand, and if not, they’re easy to find at any grocery store:
Ham Crescent Snacks 1 can refrigerator crescent rolls 6 - 8 slices thinly sliced ham 4 - 6 teaspoons prepared honey dijon mustard 6- 8 slices swiss or cheddar cheese Unroll dough into 1 large rectangle. Press all perforations to seal. . Spread mustard on top of the rolled out dough. Place ham slices on top of the dough. Place cheese slices on top of the ham. Starting at the longest edge. Roll dough into jelly roll fashion. Cut into .1/2 inch slices. Place cut slice down. on a prepared cookie sheet. . Bake for 15 to 20 minutes or until lightly browned at 375 degrees. Print / Download
Variations and Tips
Ham crescent rolls are highly versatile, so don’t hesitate to experiment with different ingredients or flavors. Here are a few ideas to customize your rolls:
So, what are you waiting for? Roll up your sleeves, grab your ingredients, and enjoy these golden, cheesy delights!
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