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Easy Chocolate Fudge

10/26/2023

Easy Chocolate Fudge

Bake Time N/A
Bake Temp N/A
Number 32
Prep Time 15 min
Ingredients:
• 3 Tablespoons butter
• 1 can condensed milk
• 2 cups semi sweet chocolate chips
• 1 Teaspoon Watkins Baking Vanilla (or other extract/flavoring of your choice)
Optional Ingredients:
• Chopped Nuts
• Cookie Sprinkles
Directions:
1. Line a 9 x 9 square pan with parchment paper. Make sure the sides are covered.
2. On low, melt butter in a heavy sauce pan or you can use a double boiler.
3. Add chocolate chips and sweetened condensed milk. Stir until everything is melted
and combined.
4. Add vanilla or flavoring of your choice.
5. Add nuts if desired.
6. Quickly spread mixture out in pan. Spread evenly.
7. Top with sprinkles.
8. Refrigerate until firm. 2 – 3 hours.
9. Cut into squares.

Marshmallows

10/16/2023

Marshmallows
Nonstick spray
3 envelopes gelatin (7 teaspoons)
2/3 cup room temperature water
2 1/2 cups granulated sugar
3/4 cup water (2)
1/4 teaspoon salt
1 teaspoon Watkins Baking or Watkins Pure Vanilla extract or any Watkin extract flavor or your choice.
1/2 cup powdered sugar
Evenly & generously spray a 9 x 13-inch baking pan and set aside. Lightly powder the baking pan with powered sugar.
In a bowl of a stand mixer combine gelatin and the 2/3 cup water, fit with whip attachment and set aside.

In a heavy saucepan combine sugar and ¾ cup water (2) and cover with a lid. Boil for 3 minutes and remove lid. Attach a thermometer on side of pan and boil until syrup reaches 240°F. Do not stir syrup as this may cause it to crystallize.
Remove from heat, engage mixer in medium speed and while whipping pour hot syrup in a slow and steady stream onto whipping gelatin. Once all combined engage mixer in high speed. Add salt.
Whip until mixture feels lukewarm and looks like marshmallow fluff, about 8-12 minutes. Add vanilla. Stop mixer and scrape marshmallow into prepared pan. Spread evenly. Dust with a partial amount of powdered sugar.
Allow to cool, preferably overnight while covered with plastic food wrap.
Next day remove from pan and cut into desired size, toss generously into powdered sugar.

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Easy Chocolate Fudge

Marshmallows

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