google-site-verification: googleba1de9a7627c7030.html
GOURMET LIQUEURS Using Watkins Extracts & Flavors Make a base of 2 ½ cups Vodka (cheapest on market) and ½ cup sugar (sweetness to taste). Add one of the below suggested flavors to the base. Blend on low speed in blender until the sugar is dissolved. Stop the blender and top the blender up to 30 oz. with distilled or filtered water. Blend again & bottle. Let stand over night to fully develop flavor. AMARETTO …………………… 3 tsp Watkins Almond Ext, 4 tsp Watkins Rum Ext & 1 tsp Cocoa Extract BANANA ……………………… 1 tsp Watkins Banana Extract CHERRY ………………………. 1 ¼ tsp Watkins Cherry Extract COCONUT RUM ……………… 2 tsp Watkins Coconut Extract and 1 tsp Watkins Rum Extract GRAND MARNIER …………… 1 ½ tsp Watkins Orange Extract PEPPERMINT ………………….1 tsp Watkins Peppermint Extract and a little green food coloring PINEAPPLE RUM ……………. 2 tsp Watkins Pineapple Extract and 1 tsp Watkins Rum Extract RASPBERRY …………………. 1 ½ tsp Watkins Raspberry Extract SAMBUCA …………………….. 2 tsp Watkins Anise Extract STRAWBERRY ………………. 1 ½ tsp Watkins Strawberry Extract SWISS ALMOND CHOCOLATE 1 ¼ tsp Watkins Almond Extract and 1 tsp Watkins Cocoa Extract Other flavors available until Christmas are: Irish Cream, Danish Pastry, Black Walnut and Hazelnut. Use liqueurs to flavor coffee, pour over ice cream, add to coolers, smoothies, flavor whipping cream or when a recipe calls for liqueur. Product Tip: Do you have a soda stream? Try adding Watkins extracts to your carbonated water! It adds flavor without all the sugar and calories. 1 small cupful per bottle creates a nice essence flavor. |
Categories
All
Archives
May 2024
|