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Flavored butters like garlic butter are easy to make and they all pretty much follow the same recipe, simply mix softened butter and the flavorings or seasonings of your choice. You can make savory spiced, and herb butters to season bread, meat, poultry, fish, pasta, rice and vegetables, or nut and sweet butters to spread on breads, muffins or rolls. Try these:
Garlic Butter 1/2 cup butter 4 cloves peeled, puréed garlic or 1 – 2 teaspoons Watkins garlic 2 tablespoons Watkins parsley Makes incredible garlic bread! Italian Herb Butter 1/2 cup butter 1 teaspoon Watkins basil 1 teaspoon Watkins oregano 1/2 teaspoon Watkins garlic Mexican Herb Butter 1/2 cup butter 2 teaspoons Watkins cilantro 2 teaspoons Watkins cumin 1 teaspoon fresh lime juice Want a spicier version? Add 1 teaspoon Watkins chili powder Curry Butter 1/2 cup butter 1 teaspoon Watkins curry powder pinch Watkins granulated black pepper This one is excellent with chicken, rice and vegetables. Vanilla Honey Butter 1/2 cup /125 mL butter 1/4 cup /60 mL honey 1 tsp /5 mL Watkins Pure Madagascar Bourbon Vanilla Extract Maple Nut Butter 1/2 cup /125 mL butter 1/4 cup /60 mL maple syrup 1/4 cup/60 mL walnuts or pecans finely chopped Mint Butter 1/2 cup butter 1 tablespoon confectioners sugar 1/2 teaspoon peppermint extract Orange Butter 1/2 cup butter 1/2 teaspoon Watkins orange extract 1/2 teaspoon Watkins orange peel, rehydrate in 1/2 teaspoon of water Cinnamon Butter 1/2 cup butter 1 tablespoon Watkins cinnamon 2 teaspoons brown sugar The above sweet butters are great on bread, rolls, pancakes, waffles, french toast, biscuits or muffins. Tips
Soft Herb Butter – Healthier Version 1/2 cup butter 1/2 cup Vegetable / Grapeseed Oil, flavor of your choice 2 tablespoons Watkins herbs of your choice; basil, dill, parsley, rosemary, sage or tarragon Use a blender or electric mixer for this one, to ensure the oil is well blended. It remains fairly soft even when refrigerated. You’ll find just the right seasonings and flavorings for these butters by Watkins here. |
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