Artisan Bread - No Knead

Are you an aspiring baker looking to create bakery-worthy bread at home without all the fuss of kneading? Look no further than the magical world of no knead artisan bread! This simple yet impressive baking technique produces crusty, flavorful loaves that rival those from a professional bakery.

​In this blog post, we'll guide you through the process of making your own no knead artisan bread from scratch. From mixing the ingredients to letting the dough rise and bake to golden perfection, we'll share tips and tricks to help you achieve a perfect loaf every time.

Say goodbye to labor-intensive kneading and hello to a hands-off approach that yields delicious results. Whether you're a seasoned baker or a newbie in the kitchen, no knead artisan bread is a must-try recipe for anyone looking to elevate their baking game.

SHOP

No Knead Artisan Bread

1 3/4 cups cool water
½ tsp instant yeast
1 ½ tsp salt
3 ½ cups bread flour (white)
Watkins Sesame seeds or Watkins Everything Bagel Seasoning

Directions: 
Combine the wet to the dry ingredients until everything is incorporated. Scrape the side of the bowl and loosely make a ball.
Cover with plastic wrap and let rise overnight. Proof 8 - 24 hours. Up to 24 hours.

Next day, when the dough has more than doubled in size. De gas, pull and stretch  the dough. Scrape the sides and get it in a ball. Spray a large pan or skillet with cooking spray. Roll the dough out in a greased loaf pan or shape in a boule (round loaf). Top with Watkins sesame seeds or Watkins Everything Bagel Seasoning.

Proof for 1 hour. Before the dough has fully proofed. (½ hour before) Move rack to lower third of the oven and preheat the oven to 350 degrees F.

Bake at 350 degrees for 35 - 40 minutes.

Brush tops with butter if not using toppings.
Order Watkins HERE

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