Bacon Tips & Tricks

​If you love bacon as much as I do, you'll want to cook it perfectly every time. Here are some bacon cooking tips & ticks to help you achieve crispy, delicious bacon every time:

1. Use a cold pan: Start with a cold pan to prevent the bacon from cooking too quickly and burning.
2. Cook over medium heat: Cooking bacon over medium heat allows it to cook evenly without getting overly crispy or burnt.
3. Flip regularly: Flip the bacon regularly to ensure that both sides cook evenly and to prevent sticking.
4. Try baking: For a hands-off approach, try baking bacon in the oven for perfectly crispy results.
5. Drain excess fat: After cooking, place the bacon on a paper towel to drain excess fat and keep it crispy.
6. Save the bacon fat: Don't throw away the bacon fat! Save it for cooking other dishes for added flavor.
   Follow these tips, and you'll be enjoying perfectly cooked bacon every time!

Tricks:

1. Bacon Weave: Create a beautiful lattice of bacon strips that not only looks impressive but also cooks evenly.
2. Bacon-Wrapped Anything: From vegetables to meatloaf, wrapping your favorite foods in bacon adds a savory twist.
3. Bacon Candy: Coat bacon strips in brown sugar and bake for a sweet and savory snack.
4. Bacon Roses: Impress your guests by shaping bacon strips into delicate rose shapes for a fancy presentation.
5. Bacon Salt: Blend crispy bacon bits with salt for a flavorful seasoning to use on just about anything.
6. Bacon Fat Candles: Repurpose bacon grease by turning it into aromatic candles that will make your home smell amazing.