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Asian Slaw

7/29/2024

Looking to spice up your summer BBQ menu? Look no further than this delicious Asian Slaw recipe that will take your taste buds on a flavorful journey. With a mix of crunchy cabbage, colorful bell peppers, zesty dressing, and a hint of sesame seeds, this slaw is a refreshing and light side dish that pairs perfectly with grilled meats or seafood.

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Whether you're hosting a backyard cookout or just looking to add some excitement to your meals, this Asian Slaw will be a hit with your family and friends. Don't be surprised if it becomes a staple at all your future gatherings!

ASIAN SLAW

INGREDIENTS

1/4 cup/60 mL rice wine vinegar
1 tbsp/15 mL oil
2 tsp/10 mL soy sauce
2 tsp/10 mL sugar
1-1/2 tsp/7.5 mL Watkins Organic Ground Ginger
1-1/2 tsp/7.5 mL Watkins Organic Sesame Seeds (toasted)
To taste, Watkins Pure Ground Black Pepper
3 cups/750 mL broccoli coleslaw mix (shredded hearts of broccoli, carrots and cabbage)
3/4 cup/180 mL fresh bean sprouts, rinsed and drained
3/4 cup/180 mL sliced fresh mushrooms
1/2 cup/125 mL chopped red bell pepper

Directions
In small bowl, combine vinegar, oil, soy sauce, sugar, ginger, sesame seeds and pepper. In large bowl, combine broccoli slaw mix, bean sprouts, mushrooms and red pepper. Pour dressing over top and toss lightly. Refrigerate until serving time. Drain before serving.
Makes 6 servings.

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Dilled Vegetable Salad

7/24/2024

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Looking for a light and refreshing salad that's bursting with flavors? Try this Dilled Vegetable Salad that is not only delicious but also nutritious. Packed with a variety of fresh vegetables and a tangy dill dressing, this salad is the perfect dish for a quick lunch or a side for dinner.

To make this salad, simply combine fresh beans, cauliflower,and red onions in a bowl. In a separate bowl, whisk together olive oil, white wine vinegar, and spices to make the dressing. Pour the dressing over the vegetables and toss to combine. Top with feta cheese.

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This Dilled Vegetable Salad is a great way to incorporate more veggies into your diet while enjoying a burst of fresh flavors. Give it a try and let us know what you think!

DILLED VEGETABLE SALAD

INGREDIENTS
1 pound/454 g fresh green beans
1 small head cauliflower, cut into small florets
1 small red onion
3/4 cup/180 mL olive oil
1/4 cup/60 mL white wine vinegar
2 tbsp/30 mL Watkins Organic Dill Weed
2 tsp/10 mL Watkins Organic Italian Seasoning
2 tsp/10 mL Watkins Organic Red Pepper
1/2 tsp/2.5 mL Watkins Organic Garlic Powder
1/4 cup/60 mL feta cheese, crumbled

Directions
Combine all ingredients and store in an airtight container.

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Asian Slaw

Dilled Vegetable Salad

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