Category: Salads

Julienne Chicken And Fruit Salad

8/6/2024

During the post-World War II period, home cooks sought out timeless recipes such as the Julienne Chicken And Fruit Salad found in the 1946 Watkins Salad Cook Book. This sophisticated and refreshing dish features tender chicken strips cut julienne style, paired with a vibrant assortment of fresh fruits on top of crisp salad greens, providing a harmonious blend of flavors and textures.

This recipe exemplifies the resourcefulness and inventiveness of cooks in a time of rationing and food scarcities. It highlights a more straightforward approach to cooking, emphasizing the use of fresh, wholesome ingredients and inventive flavor pairings.
By preparing this vintage dish, you have the opportunity to transport yourself back in time and savor a piece of culinary history. The Julienne Chicken And Fruit Salad is not just a mere dish; it serves as a portal to the past, underscoring the resilience and inventiveness of home cooks throughout history.

JULIENNE CHICKEN AND FRUIT SALAD

2 cups cooked chicken
1 cup orange sections
1 cup grapefruit sections
1 cup peeled white grapes, remove seeds ( I used green seedless)
French dressing
Watkins Organic Paprika

Cut chicken into long thin strips, add a little French dressing and chill two hours. Blend with remaining ingredients, and add additional French dressing. Serve on crisp salad greens.

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Asian Slaw

7/29/2024

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Looking to spice up your summer BBQ menu? Look no further than this delicious Asian Slaw recipe that will take your taste buds on a flavorful journey. With a mix of crunchy cabbage, colorful bell peppers, zesty dressing, and a hint of sesame seeds, this slaw is a refreshing and light side dish that pairs perfectly with grilled meats or seafood.

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Whether you're hosting a backyard cookout or just looking to add some excitement to your meals, this Asian Slaw will be a hit with your family and friends. Don't be surprised if it becomes a staple at all your future gatherings!

ASIAN SLAW

INGREDIENTS

1/4 cup/60 mL rice wine vinegar
1 tbsp/15 mL oil
2 tsp/10 mL soy sauce
2 tsp/10 mL sugar
1-1/2 tsp/7.5 mL Watkins Organic Ground Ginger
1-1/2 tsp/7.5 mL Watkins Organic Sesame Seeds (toasted)
To taste, Watkins Pure Ground Black Pepper
3 cups/750 mL broccoli coleslaw mix (shredded hearts of broccoli, carrots and cabbage)
3/4 cup/180 mL fresh bean sprouts, rinsed and drained
3/4 cup/180 mL sliced fresh mushrooms
1/2 cup/125 mL chopped red bell pepper

Directions
In small bowl, combine vinegar, oil, soy sauce, sugar, ginger, sesame seeds and pepper. In large bowl, combine broccoli slaw mix, bean sprouts, mushrooms and red pepper. Pour dressing over top and toss lightly. Refrigerate until serving time. Drain before serving.
Makes 6 servings.

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Julienne Chicken And Fruit Salad

Asian Slaw

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Julienne Chicken And Fruit Salad

Asian Slaw

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