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Sweet Potato Pie

5/24/2024

Sweet potato pie is a classic dessert that never fails to evoke feelings of warmth and comfort. This delicious treat is a staple during the holiday season, but its rich, creamy texture and fragrant spices make it a delightful indulgence all year round.

The process of making sweet potato pie is a labor of love, from roasting the sweet potatoes to blending them with eggs, sugar, and spices to create a velvety filling. The flaky crust adds the perfect crunch to each bite, making it a truly satisfying dessert.

Whether served as a sweet ending to a meal or enjoyed with a cup of coffee as a midday treat, sweet potato pie is a timeless favorite that brings joy to the table. So the next time you're craving something sweet and comforting, be sure to treat yourself to a slice of homemade sweet potato pie.

SWEET POTATO PIE
INGREDIENTS

1 1/2 cups cooked mashed sweet potatoes
1/2 sugar
1 tsp Watkins Cinnamon
1 tsp Watkins Allspice
1/2 tsp salt
3 eggs, well beaten
1 cup full fat milk
2 tbsp melted butter
1 unbaked pie shell

DIRECTIONS

In a large bowl mash sweet peeled sweet potatoes.
Add sugar, cinnamon, all spice & salt to sweet potatoes.
The slowly add milk, well beaten eggs & melted butter to the sweet potato mixture.
Mix all ingredients until well combined. Pour mixture into and unbaked pie shell.
Bake at a 350 degree oven for 40 – 45 minutes.
Serve with whipped cream if desired.

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LEMON BURST VANILLA CAKE

5/1/2024

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Are you ready to indulge in a burst of citrusy goodness? Look no further than this Lemon Burst Vanilla Cake recipe that will take your taste buds on a delightful journey. With its combination of zesty lemon flavor and sweet vanilla undertones, this cake is a perfect treat for any occasion.

The moist and tender vanilla cake layers are infused with a lemon syrup that adds a refreshing twist to the classic dessert. Topped with a creamy lemon frosting and garnished with lemon zest, this cake is a showstopper that will impress your friends and family.

Whether you're hosting a special celebration or simply craving a decadent dessert, this Lemon Burst Vanilla Cake is sure to be a crowd-pleaser. So why wait? Get ready to elevate your dessert game with this irresistible treat!

Cake:

Watkins Cooking Spray
2 cups/500 mL all-purpose flour (additional flour may be needed to dust baking pans)
1 tsp/5 mL baking powder
1/2 tsp/2.5 mL baking soda
1/2 tsp/2.5 mL salt
1 1/2 cups/375 mL granulated sugar
1/2 cup/125 mL unsalted butter, softened
3 large eggs
1 cup/250 mL nonfat buttermilk
2 tbsp/30 mL lemon peel
1 tbsp/15 mL Watkins All Natural Original Gourmet Baking Vanilla®
2 tbsp/30 mL fresh lemon juice

Icing:

3 cups/750 mL powdered sugar
1/4 cup/60 mL unsalted butter, melted
1 tbsp/15 mL lemon peel
1 tbsp/15 mL Watkins All Natural Original Gourmet Baking Vanilla®
1/4 cup/60 mL fresh lemon juice

Directions
Cake: Preheat oven to 350°F/180°C. Coat two, 8-inch round cake pans with cooking spray, dust lightly with flour and set aside. Combine flour, baking powder, baking soda, and salt. Set aside. Mix granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, one at a time, beating well after each one. Add flour mixture and non-fat buttermilk alternately to sugar mixture. Beat in lemon peel, vanilla and lemon juice. Pour batter into prepared pans. Bake for 30–35 minutes or until a wooden toothpick inserted comes out clean.
Icing: Combine all ingredients in a large bowl. Place one cake layer on a plate; spread half of the icing on top of cake. Add the second cake layer and top with remaining frosting.

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Sweet Potato Pie

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LEMON BURST VANILLA CAKE

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