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Are you ready to indulge in a burst of citrusy goodness? Look no further than this Lemon Burst Vanilla Cake recipe that will take your taste buds on a delightful journey. With its combination of zesty lemon flavor and sweet vanilla undertones, this cake is a perfect treat for any occasion. The moist and tender vanilla cake layers are infused with a lemon syrup that adds a refreshing twist to the classic dessert. Topped with a creamy lemon frosting and garnished with lemon zest, this cake is a showstopper that will impress your friends and family. Whether you're hosting a special celebration or simply craving a decadent dessert, this Lemon Burst Vanilla Cake is sure to be a crowd-pleaser. So why wait? Get ready to elevate your dessert game with this irresistible treat! Cake:
Cake: Preheat oven to 350°F/180°C. Coat two, 8-inch round cake pans with cooking spray, dust lightly with flour and set aside. Combine flour, baking powder, baking soda, and salt. Set aside. Mix granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, one at a time, beating well after each one. Add flour mixture and non-fat buttermilk alternately to sugar mixture. Beat in lemon peel, vanilla and lemon juice. Pour batter into prepared pans. Bake for 30–35 minutes or until a wooden toothpick inserted comes out clean. Icing: Combine all ingredients in a large bowl. Place one cake layer on a plate; spread half of the icing on top of cake. Add the second cake layer and top with remaining frosting. Print a copy
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