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Apple pie hors d'oeuvres offer a creative twist on a classic dessert, allowing you to enjoy the flavors you love in a convenient, bite-sized format. Whether you're hosting a holiday gathering, a cocktail party, or simply craving a unique treat, these mini apple pies are sure to impress your guests and satisfy your sweet tooth. Embrace the charm of apple pie in a whole new way with these delightful hors d'oeuvres and elevate your culinary repertoire. Apple Pie Hors d'Oeuvres
1 sheet puff pastry 1 can apple pie filling ½ tsp Watkins cinnamon ¼ tsp Watkins nutmeg cream cheese, divided into 12 Cooking Spray 1 small package (100 grams) chopped pecan Preheat oven to 375 degrees. Spray and coat the cavities of a muffin tin with cooking spray. Divide a sheet of puff pastry into 12 sections. Take a piece of dough and press it evenly into the muffin tin cavities. Add the canned apple pie filling to a bowl. Break up the large apple slices into bite size chunks, Then add cinnamon and nutmeg. Mix well. To each shell add 1 piece of cream cheese, 1 tablespoon apple pie filling and top with 1 tsp crushed pecan. If desired you can pre bake the pastry shells then fill and bake until done. Bake for 17 minutes or until done. |
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May 2024
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