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Artisan Bread - No Knead

7/22/2024

Are you an aspiring baker looking to create bakery-worthy bread at home without all the fuss of kneading? Look no further than the magical world of no knead artisan bread! This simple yet impressive baking technique produces crusty, flavorful loaves that rival those from a professional bakery.

In this blog post, we'll guide you through the process of making your own no knead artisan bread from scratch. From mixing the ingredients to letting the dough rise and bake to golden perfection, we'll share tips and tricks to help you achieve a perfect loaf every time.

Say goodbye to labor-intensive kneading and hello to a hands-off approach that yields delicious results. Whether you're a seasoned baker or a newbie in the kitchen, no knead artisan bread is a must-try recipe for anyone looking to elevate their baking game.

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No Knead Artisan Bread

1 3/4 cups cool water
½ tsp instant yeast
1 ½ tsp salt
3 ½ cups bread flour (white)
Watkins Sesame seeds or Watkins Everything Bagel Seasoning

Directions:
Combine the wet to the dry ingredients until everything is incorporated. Scrape the side of the bowl and loosely make a ball.
Cover with plastic wrap and let rise overnight. Proof 8 - 24 hours. Up to 24 hours.

Next day, when the dough has more than doubled in size. De gas, pull and stretch the dough. Scrape the sides and get it in a ball. Spray a large pan or skillet with cooking spray. Roll the dough out in a greased loaf pan or shape in a boule (round loaf). Top with Watkins sesame seeds or Watkins Everything Bagel Seasoning.

Proof for 1 hour. Before the dough has fully proofed. (½ hour before) Move rack to lower third of the oven and preheat the oven to 350 degrees F.

Bake at 350 degrees for 35 - 40 minutes.

Brush tops with butter if not using toppings.
Order Watkins HERE

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Lemon Chicken

7/16/2024

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Looking for a delicious and easy lemon chicken recipe? Look no further! Discover a mouthwatering lemon chicken recipe that is sure to impress your family and friends.

This zesty lemon chicken recipe is perfect for a quick weeknight dinner or a special weekend meal. With simple ingredients and easy-to-follow instructions, you'll have a flavorful and healthy dish on the table in no time.

Packed with tangy lemon flavor and juicy chicken, this recipe is a crowd-pleaser that you'll want to make again and again. Head over to our blog post for the full recipe and get ready to enjoy a delicious meal that is sure to become a favorite in your household.

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Lemon Chicken

INGREDIENTS

2 tbsp/30 mL cooking oil
1 small onion, finely chopped
4 chicken breasts, skinned and boned
1 tbsp/15 mL Watkins Organic Parsley
1-1/2 cups/375 mL water
2 tsp/10 mL Watkins Chicken Soup & Gravy Base
1 tbsp/15 mL honey
Juice of 1 lemon
2 tsp/10 mL cornstarch
1 tbsp/15 mL water
Zest of 1 lemon
Watkins Mediterranean Sea Salt and Watkins Organic Black Peppercorns to taste

Directions:
Boil 1-1/2 cups/375 mL water and add Chicken Soup Base. Set aside. Heat oil in large skillet. Add onions. Cook for 3 to 4 minutes. Add chicken breasts and brown lightly. Add parsley, chicken broth, honey, salt and pepper to taste and lemon juice. Cover pan and simmer gently for 20 minutes. Using slotted spoon, remove chicken and keep warm. Blend cornstarch and remaining water to a smooth paste. Add small amount of the cooking liquid and blend. Add mixture to pan and stir until sauce thickens. Serve over rice or pasta.

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Artisan Bread - No Knead

Lemon Chicken

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