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Spinach And Pasta Salad With Lemon-Rosemary Vinaigrette

7/16/2024

Looking to shake up your salad routine? Try this refreshing Spinach and Pasta Salad with Lemon-Rosemary Vinaigrette! Packed with fresh spinach leaves, colorful green onions, tender pasta, and crunchy pine nuts, this salad is a delightful mix of flavors and textures. The zesty and herbaceous vinaigrette adds a burst of tanginess that perfectly complements the earthy spinach and nutty pasta. Whether you're looking for a light lunch or a flavorful side dish, this salad is sure to satisfy your taste buds. Whip up a batch for your next gathering or meal prep for a quick and nutritious option throughout the week. Enjoy the bright and vibrant flavors of this Spinach and Pasta Salad with Lemon-Rosemary Vinaigrette!

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SPINACH AND PASTA SALAD WITH LEMON-ROSEMARY VINAIGRETTE
INGREDIENTS

2 cups/500 mL uncooked tri-color rotini or rotelle pasta
1 tbsp/15 mL Watkins Chicken Soup & Gravy Base
1 cup/250 mL fresh spinach leaves, sliced into thin strips
1/4 cup/60 mL sliced green onions
3 tbsp/45 mL fresh lemon juice
4 tsp/20 mL oil
2 tsp/10 mL prepared mustard
1 to 1-1/2 tsp/5 to 7.5 mL, Watkins Organic Rosemary
1 tsp/5 mL Watkins Organic Garlic Powder
1/4 tsp/1.2 mL Watkins Organic Lemon Pepper Blend
To taste, freshly-ground Watkins Mediterranean Sea Salt Grinder
Garnish with pine nuts if desired

Directions: Cook pasta according to package directions, substituting the soup base for salt called for in directions; drain and rinse with cold water. Combine pasta, spinach and green onions in glass serving bowl. In small bowl, combine remaining ingredients; mix well. Pour over pasta/spinach mixture. Toss well to combine. Serve at room temperature or slightly chilled.

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Apple Chutney

7/13/2024

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Are you looking for a way to add a burst of flavor to your dishes? Look no further than apple chutney! This versatile condiment is a perfect blend of sweet and tangy flavors that complement a variety of dishes. Whether you spread it on a sandwich, serve it with grilled meats, or pair it with cheese, apple chutney is sure to elevate your meal.

Made with a combination of apples, onions, vinegar, sugar, and spices, apple chutney is easy to make and can be customized to suit your taste preferences. The sweetness of the apples balances the acidity of the vinegar, while the spices add depth and complexity to the flavor profile. Give apple chutney a try and watch how it transforms your dishes into gourmet creations!

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Apple Chutney
Ingredients

3 Quarts sliced peeled tart apples
3 lemons, sliced thin and seeded
2 cups chopped onion
2 pounds seedless raisins
1 pound currants
4 cups brown sugar, firmly packed
4 cups vinegar
¼ teaspoon Watkins Organic Garlic Powder
1 tablespoon Watkins Organic Ground Ginger
½ teaspoon Watkins Organic Red Pepper
2 cups vinegar

Directions:
Chop apples and lemon slices, add onion, raisins, currants and spices and bring to a boil. Cook and stir occasionally until the apples are tender and the mixture is thick and clear. Pour into small sterilized jars and seal at once.
Yield: 7 or 8 pints of chutney.

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Spinach And Pasta Salad With Lemon-Rosemary Vinaigrette

Apple Chutney

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