​Ham Crescent Rolls: A Perfectly Savory Snack or Side Dish
If you're looking for a simple yet mouthwatering dish to elevate your meal, look no further than ham crescent rolls. These savory, cheesy bites wrapped in golden, flaky crescent roll dough are a crowd-pleasing treat that’s perfect for any occasion, from family dinners to holiday gatherings. Whether you’re preparing a quick weeknight meal or a party appetizer, ham crescent rolls deliver big on flavor with minimal effort.

What Are Ham Crescent Rolls?Ham crescent rolls are essentially a combination of ham, cheese, and crescent roll dough—a classic, easy-to-make convenience food. The ham adds a savory depth of flavor, the cheese brings a creamy richness, and the crescent roll dough gives it that signature golden, flaky texture. Together, they create the perfect bite-sized treat that’s great as a snack, appetizer, or even a main course when paired with a side salad or soup.
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Ingredients You'll NeedThe beauty of ham crescent rolls is their simplicity. You likely already have most of these ingredients on hand, and if not, they’re easy to find at any grocery store:

• 1 can of crescent roll dough (Pillsbury or any brand you prefer)
• Thinly sliced deli ham (about 6-8 slices)
• Cheese Slices (cheddar, Swiss, or a cheese blend works well)
• Mustard or honey mustard (optional, but it adds a zesty kick)
• Butter (for brushing, optional but adds richness)
• Garlic powder, onion powder, or dried herbs (optional, for extra flavor)

Ham Crescent Snacks

1 can refrigerator crescent rolls
6 - 8 slices thinly sliced ham
4 - 6 teaspoons prepared honey dijon mustard
6- 8 slices swiss or cheddar cheese 

Unroll dough into 1 large rectangle.   Press all perforations to seal.   . Spread mustard on top of the rolled out dough.  Place ham slices on top of the dough.  Place cheese slices on top of the ham.  Starting at the longest edge.  Roll dough into jelly roll fashion.  Cut into .1/2 inch slices.   Place cut slice down. on a prepared cookie sheet.  .  Bake for 15 to 20 minutes or until lightly browned at 375 degrees.   

 

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​Variations and Tips
​Ham crescent rolls are highly versatile, so don’t hesitate to experiment with different ingredients or flavors. Here are a few ideas to customize your rolls:

• Cheese Varieties: Try different types of cheese for a unique flavor twist. Cream cheese, mozzarella, or even a sharp blue cheese could be fun additions.
• Herbs and Spices: Add some dried herbs like thyme, rosemary, or oregano to the dough for an aromatic touch. A pinch of red pepper flakes can also spice things up!
• Vegetables: For added texture and freshness, consider adding some finely chopped spinach, green onions, or bell peppers alongside the ham and cheese.
• Leftovers: These crescent rolls are also a great way to use up leftover holiday ham or deli meats. If you have extra cheese or vegetables, feel free to throw those in as well.

Why You’ll Love Ham Crescent Rolls

• Quick and Easy: With only a handful of ingredients and minimal prep time, these rolls are perfect for busy evenings or last-minute guests.
• Customizable: You can tweak the filling to suit your preferences, making them ideal for different tastes and dietary needs.
• Perfect for Parties: Whether you're hosting a holiday dinner, a game-day gathering, or a potluck, ham crescent rolls make an excellent appetizer or snack. They’re easy to serve, and everyone loves the combination of crispy, cheesy, and savory flavors.
• Kid-Friendly: If you have picky eaters at home, these crescent rolls are a great way to sneak in some extra protein and veggies without any complaints. You can even involve your kids in the rolling process for a fun family activity.

Serving Suggestions:   Ham crescent rolls can be served on their own as a snack or paired with a variety of sides to make a well-rounded meal. Some great pairing options include:

• A Simple Salad: A light green salad with a tangy vinaigrette will balance out the richness of the rolls.
• Soup: Pair them with a creamy tomato soup or a comforting chicken noodle soup for a cozy meal.
• Dips: If you're serving these as appetizers, offer a side of ranch, honey mustard, or a garlic butter dip for extra flavor.

Ham crescent rolls are the ultimate comfort food with a savory twist, and they’re perfect for any occasion. Whether you’re in need of a quick dinner solution, a simple party snack, or something to bring to your next potluck, these rolls are sure to be a hit. With just a few ingredients and a little time in the oven, you'll have a delicious, crowd-pleasing dish that everyone will love.
So, what are you waiting for? Roll up your sleeves, grab your ingredients, and enjoy these golden, cheesy delights!

Refreshingly Sweet: Iced Lemon Sugar CookiesAs the days grow warmer and the sun shines brighter, there’s nothing quite like a batch of iced lemon sugar cookies to brighten your day. These delightful treats are perfect for any occasion, whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet afternoon snack. With their zesty flavor and refreshing icing, these cookies are bound to become a favorite in your baking repertoire.
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The Perfect Balance of Sweet and TartWhat makes iced lemon sugar cookies so irresistible? It’s all about the balance of flavors. The cookies themselves are soft and chewy, thanks to the perfect combination of butter, sugar, and flour. But what really sets them apart is the vibrant burst of lemon that comes from both the zest and juice. This bright citrus flavor pairs beautifully with the sweet icing, creating a delicious contrast that’s simply hard to resist.

Iced Lemon Sugar Cookies
Ingredients
​Cookies

• 3 3/4 cups/930 mL all-purpose flour
• 2 tbsp/30 mL baking powder
• 1/4 tsp/1.25 mL Watkins Mediterranean Sea Salt Grinder, freshly ground
• 1 cup/250 mL unsalted butter, softened
• 1 2/3 cups/410 mL sugar
• 2 large eggs
• 1 tsp/5 mL Watkins All Natural Original Gourmet Baking Vanilla®
• 1/4 tsp/1.25 mL Watkins Organic Pure Lemon Extract
• 1 tsp/5 mL lemon zest
• 3 fl. oz./90 mL lemon juice, strained

Icing

• 2 tbsp/30 mL soften butter
• 3 cups/750 mL powdered sugar
• 4 tbsp/60 mL milk

DirectionsCookies:
In a bowl whisk together the flour, baking powder, and salt, set aside. Cream the butter and sugar together until light and fluffy, about 2 minutes. Add the eggs, one at a time, mixing on medium speed until well incorporated. Mix in the extracts, zest and juice. Add the dry ingredients and mix just until it comes together and no flour is visible. Divide the dough into two or three packets and refrigerate the dough until set, about an hour.


Line baking sheets with parchment paper. Sprinkle some flour on flat surface, using enough flour to prevent the dough from sticking, but not too much or the cookies will be tough. Roll dough out to about 1/8-inch/3-mm thick circle. Use a star (or other) shaped cookie cutter to cut out the cookies. Set cookies on the prepared baking sheets, leaving some space between them.


Preheat the oven to 350° F/180° C. Bake for about 8 minutes, or until just golden on the bottoms. Let cookies cool before frosting and decorating.
Makes approximately 24 cookies


Icing:
Combine all of the powdered sugar and softened butter in the bowl of a stand mixer with the whip attachment. Slowly blend together on low speed. Gradually add in milk. Start with 1 tbsp/15 mL of milk and add more as needed until desired consistency. Divide frosting into smaller bowls. Add 2-3 drops of Watkins Natural Food Coloring to each bowl and mix until blended. For a bolder color add a few more drops of Watkins Natural Food Coloring, blend again and repeat as necessary. Decorate with Watkins Sprinkles and Sugars. Sprinkles & Sugars.
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Total Time: 2 Hours
Prep Time: 2 hours
Bake Time: 8-10 minutes