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Get ready to indulge in the perfect combination of tangy cranberries and creamy goat cheese. Our Cranberry Goat Cheese Hor d'Oeuvres are an absolute crowd-pleaser that will make your guests beg for more. Cranberry Goat Cheese Hors d'Oeuvres
1 sheet puff pastry 1 can cranberries ½ tsp Watkins cinnamon ¼ tsp Watkins cloves goat cheese ¼ cup melted butter 1 small package (100 grams) chopped walnuts Preheat oven to 375 degrees. Melt butter and coat the cavities of a muffin tin. Divide a sheet of puff pastry into 12 sections. Take a piece of dough and press it evenly into the muffin tin cavities. Add the canned cranberries to a bowl. Then add cinnamon and cloves. Mix well. To each shell add 1heaping tablespoon goat cheese, 1 tablespoon cranberries and top with 1 tsp crushed walnuts. Bake for 17 minutes or until done.
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Tourtiere is a French Canadian meat pie. This popular main course is popular in Montreal, Quebec. Bake Time 40 min / batch
Bake Temp 400° Number 1 Pie Prep Time 40 min Ingredients: • 2 lbs. minced meat. You can use combination of pork and beef. • 1 ½ cups chopped onion • 2 Tbs. oil • 1 pkg. onion soup mix, • ½ cup ketchup • ½ cup water • ¼ cup dry red wine • 1 large baking potato, sliced thin and sprinkled with salt. • Pastry for a two-crust pie OR buy two ready to serve 9” pie shells. Use one for the bottom crust and invert the other crust for the top. • Egg yolk for glazing crust. Directions: 1. Brown onions and meat in a large frying or sauce pan over medium heat, stirring frequently. 2. Add remaining ingredients and simmer for 15 minutes, stirring. 3. Place thin potato slices on the bottom pie crust, spiral fashion. 4. Pour meat mixture into bottom crust. Top with another pastry crust. 5. Slit steam holes in the top of the crust. 6. Brush with egg yolk with a little water. With a pastry brush, glaze the top of the crust. 7. Bake in a preheated 400 degree oven for 40 minutes or until top is nicely browned. 8. Let cool slightly and serve! |
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