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Delicious Almond Butter Cookies: A Nutty Treat for Everyone If you're a fan of cookies, you know there's nothing quite like the joy of biting into a freshly baked treat. Today, we're diving into the world of almond butter cookies—an irresistible combination of nutty flavor, soft texture, and wholesome ingredients. Whether you're gluten-free, dairy-free, or just looking for a tasty alternative to traditional cookies, these almond butter cookies are sure to become a favorite in your household. Why Choose Almond Butter?Almond butter is not just a delicious spread; it also packs a nutritional punch. Rich in healthy fats, protein, and vitamins, it makes for a wholesome addition to your baking. Unlike regular butter, almond butter provides a unique flavor profile that complements sweet treats beautifully. Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions. Almond Butter Cookies
Ingredients
Sift flour; measure and sift again with baking powder and salt. Set aside. Cream butter and sugar together until light and fluffy. Add egg yolks, one at a time, beating well. Blend in extracts. Gradually add flour mixture, stirring well. Form dough into 1-inch/2.5-cm balls. Put on ungreased baking sheet and press a toasted almond in center of each cookie. Bake at 300°F/150°C for 15-20 minutes, or until lightly browned. Cool 5 minutes. Makes 4 dozen cookies.
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Are you looking for a delicious and easy snack to satisfy your sweet cravings? Look no further than our irresistible fruit dip recipe! Perfect for parties, gatherings, or a simple midday treat, this fruit dip is sure to impress. The combination of the creamy texture with the natural sweetness of the fruits creates a flavor explosion that will leave your taste buds wanting more. Whether you're hosting a party or just looking for a quick and tasty snack, this fruit dip is a must-try. So grab your favorite fruits and get ready to elevate your snack game with this delicious and easy recipe! Heavenly Fruit Dip
1 package (3.4-ounces) / 102g instant vanilla pudding mix 2½ cups half and half 1 tablespoon sugar ½ teaspoon rum extract ½ teaspoon vanilla extract 1. Combine ingredients in small mixing bowl; beat with rotary beater or lowest speed of mixer for about 2 minutes. Cover and chill several hours or overnight. Makes about 3 cups. Options: Substitutes for Watkins Rum extract: Watkins Lemon Extract, Orange Extract, Caramel Extract, Cherry Extract, Coconut Extract, Raspberry Extract, & Strawberry Extract. |
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February 2025
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