Category: Salads

Taco Salad

7/6/2024

Are you tired of the same old tacos every Tuesday? Why not switch things up with a refreshing and satisfying taco salad! Packed with all the classic taco ingredients like seasoned ground beef, crunchy lettuce, juicy tomatoes, creamy avocado, and zesty salsa, this salad is a fun twist on a traditional favorite.

To make this mouthwatering dish, simply brown the ground beef with your favorite taco seasoning, then toss it with crisp lettuce and your choice of toppings. Feel free to get creative with the toppings - add some black beans, corn, shredded cheese, or even some crushed tortilla chips for extra crunch.

This taco salad is not only easy to make but also perfect for a quick weeknight dinner or a festive gathering with friends. So, grab your ingredients and get ready to elevate your Taco Tuesday game with this delicious and satisfying taco salad!

Taco Salad
Ingredients
1 lb lean ground beef
1 cup sliced mushrooms
½ cup chopped green onions
1 cup cherry tomatoes sliced in half
1 cup diced bell pepper
1 cup canned black beans
1 Watkins Taco Seasoning Packet
1 cup shredded cheddar or Tex Mex cheese
Shredded spinach or lettuce
Taco bowls - Make your own! / 2 flour tortillas
Sour cream
Guacamole - optional
Salsa - optional

Directions

If you are making your own taco shells, start by placing two flour tortillas in the pans and bake according to instructions.

In a skillet, brown and cook the ground beef. Add you taco seasoning packet according to directions.
Take your taco bowl and add your ground beef evenly on the bottom of the bowl. Then add a small layer of mushrooms, onions, tomatoes, bell pepper, beans and spinach or lettuce. Add salsa & guacamole. Top with sour cream and a generous sprinkling of cheddar cheese.

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Picnic Potato Salad

6/24/2024

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Potato salad is a classic dish that is perfect for summer picnics, barbecues, or any gathering with friends and family. This versatile dish can be customized to suit your taste preferences, whether you like it creamy, tangy, or loaded with fresh herbs.

One of the best things about potato salad is that it is easy to make with just a few simple ingredients. Boil some potatoes until tender, then mix them with mayonnaise, mustard, diced celery, onion, and a sprinkle of salt and pepper. You can also add hard-boiled eggs, pickles, or bacon for extra flavor.

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Watkins Potato Salad
6 medium potatoes
3 tbsp vinegar (apple cider or white)
2/3 cup mayonnaise
2-1/2 tsp Watkins Potato Salad Seasoning

Boil potatoes until barely tender. Cool, peel and dice. Add vinegar; toss lightly & marinate 30 minutes. Add remaining ingredients & toss thoroughly. Chill. Makes 4 servings.

Picnic Potato Salad
3-4 cups / 750-1,000 mL sliced, diced or cubed potatoes
2 hard cooked eggs, peeled and diced
1/2 cup / 125 mL celery, diced
1/2 cup / 125 mL mayonnaise
1/2 cup/ 125 mL sour cream
2 tbsp / 30 mL prepared mustard
2 tbsp / 30 mL white vinegar
2 1/2 tbsp / 37.5 mL Watkins Potato Salad Seasoning Blend

Directions
In a large pot, boil enough water to cover potatoes. Add a pinch of salt for taste. Add cut potatoes to boiling water, cover and let cook for 8-15 minutes until just tender. Drain potatoes, let cool slightly.
In a large mixing bowl, combine mayonnaise, sour cream, mustard, white vinegar and Watkins Potato Seasoning blend. Stir in potatoes, celery and hard boiled eggs to mixture. Serve warm or cold, on a crisp lettuce leaf or as part of your picnic buffet.
Total Time: 1 Hour
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Yields: 5-6 cups / 1 1/4 - 1 1/2 liters of salad

Bonus:
Watkins Potato Salad Seasoning Blend
2 tsp / 10 mL Watkins Organic Onion Powder
2 tsp / 10 mL Watkins Organic Parsley
1 tsp / 5 mL celery salt
1/2 tsp / 2.5 mL Watkins Organic Paprika

In a small mixing bowl, combine all ingredients. Stir until well combined. Store in an airtight container or jar. This makes enough seasoning blend for two batches of potato salad.

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Taco Salad

Picnic Potato Salad

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Taco Salad

Picnic Potato Salad

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