​The Ultimate Guide to Grilled Potatoes: Crispy, Flavorful, and Perfect for Any Meal

Grilled potatoes are a delicious and versatile side dish that can elevate any meal, from summer barbecues to cozy family dinners. Whether you love them crispy, smoky, or seasoned to perfection, grilling potatoes unlocks a depth of flavor that’s hard to resist. In this guide, we'll walk you through everything you need to know about making the perfect grilled potatoes.

Why Grill Potatoes?
Grilling potatoes enhances their natural sweetness while adding a slight smokiness that pairs well with various seasonings and main dishes. They develop a crispy outer layer while remaining fluffy inside, making them a crowd-pleasing favorite.
Choosing the Right PotatoesNot all potatoes are created equal when it comes to grilling. Here are some of the best types:

• Yukon Gold – Buttery and creamy, they hold their shape well on the grill.
• Red Potatoes – Firm and waxy, great for grilling whole or in halves.
• Russet Potatoes – High in starch, these become extra crispy but may need parboiling first to prevent falling apart.

Preparation Tips
To ensure the best results, follow these preparation steps:

1. Wash and Cut – Scrub the potatoes thoroughly and slice them into uniform pieces (wedges, rounds, or halves).
2. Parboil (Optional) – Boil potatoes for 5-7 minutes before grilling to speed up cooking and achieve an even texture.
3. Season Generously – Coat with olive oil, salt, pepper, garlic powder, paprika, or fresh herbs for maximum flavor.

How to Grill Potatoes

There are two main ways to grill potatoes:
Direct Grilling

1. Preheat the grill to medium-high heat (375-400°F).
2. Place the potatoes directly on the grill grates and cook for about 4-5 minutes per side until crispy and golden brown.
3. Flip occasionally and brush with extra oil or butter for added crispiness.

Foil Packet Method

1. Place seasoned potatoes on a large sheet of aluminum foil.
2. Wrap tightly, ensuring no steam escapes, and grill for 20-25 minutes over medium heat.
3. Carefully open the packet and crisp up the potatoes directly on the grill if desired.

Flavor Variations
Spice up your grilled potatoes with these delicious seasoning ideas:

• Garlic and Herb – Toss with minced garlic, rosemary, and thyme.
• Smoky BBQ – Sprinkle with smoked paprika, chili powder, and a touch of brown sugar.
• Cheesy Delight – Top with shredded Parmesan or cheddar after grilling.
• Lemon and Dill – Drizzle with lemon juice and fresh dill for a refreshing taste.

Serving Suggestions
​Grilled potatoes pair well with a variety of dishes, including:

• Grilled steaks, chicken, or fish
• Burgers and hot dogs
• Roasted vegetables or fresh salads
• Dipping sauces like aioli, ranch, or sour cream

Final Tips for Perfect Grilled Potatoes

• Use a grill basket if you're worried about losing small pieces through the grates.
• Avoid overcrowding the grill to ensure even cooking.
• Flip carefully to prevent sticking and breakage.
• Experiment with different spices and toppings to customize flavors to your liking.

Grilled potatoes are an easy, delicious addition to any meal, offering a crispy texture and smoky flavor that’s hard to beat. With these simple tips, you’ll be able to grill potatoes to perfection every time!

Grilled Potatoes 
4 medium red potatoes, sliced 
1 medium onion, sliced 
4 tbsp/60 mL vegetable oil
1 tsp/5 mL Watkins Gourmet Pure Ground Black Pepper 
1 tsp/5 mL Watkins Seasoning with Salt 
1 tsp/5 mL Watkins Gourmet Rosemary
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Thinly slice potatoes and onions, and place on aluminum foil. Drizzle with grapeseed oil, and season with pepper, seasoning salt and rosemary. Fold aluminum tightly over potatoes and onions so they are completely covered. Place on grill on indirect heat for 20 to 25 minutes. Makes 12 servings. 

Whoopy Pies!
Ingredients
Pastry:
2 cups flour
2 Tbsp. baking cocoa
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1 cup brown sugar
1 egg
1 Tbsp Watkins Original Double Strength Vanilla Extract (Baking Vanilla)
1/2 cup buttermilk
1 oz red food coloring

Filling:
1/4 cup butter, softened
4 oz cream cheese, softened
7 oz marshmallow creme
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Directions 
Pastry: Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside. To make the whoopie pies, combine flour, cocoa powder, baking soda and salt in a medium bowl and set aside. In a large mixing bowl, beat butter on medium or high for 30 seconds. Add brown sugar and beat until light and fluffy. Add in egg and vanilla and mix well. Alternately add buttermilk and flour mixture, beating after each addition just until combined. Stir in food coloring. Spoon batter in 1 or 2 inch diameter rounds about 1/2 inch high on prepared baking sheets, allowing 1 inch space between rounds. Bake until tops are set, 7 to 9 minutes for 1 inch cookies or 9 to 11 minutes for 2 inch cookies. Cool completely on baking sheets on rack and then remove cookies from baking sheets.

Filling: 
​In a medium mixing bowl beat the butter and cream cheese until smooth. Fold in the jar of marshmallow creme. Spread the filling on the flat side of half of the cookies and top with the remaining cookies, flat side down. Store refrigerated in an airtight container.
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You can find Watkins Vanilla HERE