Banana Muffins

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Banana Muffins

2/21/2025

Homemade Banana Muffins: A Classic Comfort Food

Few things are as comforting as the smell of freshly baked banana muffins filling the kitchen. Warm, soft, and perfectly sweet, banana muffins are the ultimate go-to for a quick breakfast, snack, or even a light dessert. Whether you love them plain, packed with nuts, or loaded with chocolate chips, there’s no wrong way to enjoy this classic treat.

Why Banana Muffins Are a Must-Bake
Banana muffins are beloved for a reason! Not only are they incredibly easy to make, but they also:

Use up overripe bananas – No more wasting those spotty bananas sitting on the counter!
Stay naturally sweet – Ripe bananas add natural sweetness, meaning you can reduce the amount of added sugar.
Stay moist and soft – Bananas help create a tender, moist texture without needing too much butter or oil.
Are completely customizable – You can add chocolate chips, nuts, spices, or even a swirl of peanut butter to make them your own.

The Best Ever Banana Muffin Recipe
This foolproof banana muffin recipe is easy, quick, and made with simple pantry ingredients.

Ways to Customize Your Banana Muffins
Want to switch things up? Try these fun variations:

Healthier Option – Swap half the flour for whole wheat and reduce the sugar.
Extra Moisture – Add ¼ cup of yogurt or applesauce.
Nutty Crunch – Stir in pecans, walnuts, or almonds.
Chocolate Twist – Mix in chocolate chips or drizzle with melted chocolate.
Spiced Up – Add nutmeg, ginger, or cloves for a warm, spiced flavor.

Storage Tips

Room Temperature – Store in an airtight container for up to 3 days.
Refrigerate – Keep for up to a week for longer freshness.
Freeze – Wrap individually and freeze for up to 3 months. Just microwave for 20 seconds to reheat!

The Joy of Homemade Banana Muffins
Banana muffins are proof that simple ingredients can create something truly delicious. Whether you’re baking a batch for your family, meal prepping for the week, or just looking for a cozy treat, these muffins are sure to hit the spot.
Do you have a favorite banana muffin add-in? Share in the comments below!

Shop for ingredients

Banana Muffins

¾ cup sugar
½ cup butter, softened
1 egg
2 - 3 mashed bananas
1 tsp Watkins Baking Vanilla
1 ½ cup flour
½ tsp baking soda
1 teaspoon Watkins Cinnamon
1 teaspoon salt

Cream sugar and butter until smooth. Add bananas, egg and vanilla. Blend well.

Sift the dry ingredients and add to the wet (first) mixture.

Pour into greased muffin tins, fill to ¾ of cup. Bake to 350 degrees for 12 to 15 minutes or until browned

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