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Sweet potato pie is a classic dessert that never fails to evoke feelings of warmth and comfort. This delicious treat is a staple during the holiday season, but its rich, creamy texture and fragrant spices make it a delightful indulgence all year round. The process of making sweet potato pie is a labor of love, from roasting the sweet potatoes to blending them with eggs, sugar, and spices to create a velvety filling. The flaky crust adds the perfect crunch to each bite, making it a truly satisfying dessert. Whether served as a sweet ending to a meal or enjoyed with a cup of coffee as a midday treat, sweet potato pie is a timeless favorite that brings joy to the table. So the next time you're craving something sweet and comforting, be sure to treat yourself to a slice of homemade sweet potato pie. SWEET POTATO PIE INGREDIENTS
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This recipe is from The Watkins Cookbook, 1930
Molasses Gingerbread ½ cup fat ½ cup sugar 1 cup light molasses 2 eggs 1 teaspoon baking powder 1 cup boiling water 1 teaspoon baking soda 3 cups flour 1 teaspoon Watkins Ginger 1 teaspoon Watkins Cinnamon Cream Sugar and butter, add molasses. Sift flour, baking powder, baking soda, and spices. Beat eggs, add to fat mixture. Add Flour and water alternately. Bake in buttered shallow pan moderate oven (350 degrees to 375 degrees) for 25 to 30 minutes. |
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