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Looking for a delicious and nutritious salad to enjoy this season? Try this mouthwatering Harvest Salad recipe that is perfect for bringing the flavors of autumn to your table. Packed with seasonal ingredients like crispy apples, fresh pomegranate seeds, fresh spinach, and toasted walnuts, this salad is a tantalizing mix of sweet and savory flavors. HARVEST SALAD INGREDIENTS
Simple Vinaigrette In a small dish, whisk together olive oil, apple cider vinegar, lemon juice, honey, and Dijon mustard. Add in Watkins Organic Garlic Powder and Watkins Organic Pepper. Whisk together until blended. Add salt from Watkins Salt Grinder to taste. Salad Assembly Place spinach and shaved brussels sprouts in large salad bowl. Mix together until greens are evenly blended.On top of greens add apple slices, chopped walnuts, pomegranate seeds, chopped bacon, diced avocado and shredded Parmesan cheese. Whisk dressing one final time and drizzle over salad. Using a salad fork and knife, fold in dressing until evenly distributed. Print / download recipe
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August 2024
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