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Chili con carne

8/5/2024

Looking for a hearty and delicious meal to warm you up this season? Look no further than chili con carne! This classic dish is packed with flavor and spices that will leave your taste buds dancing.

CHILI CON CARNE

2 pounds beef
4 tablespoons butter
4 medium onions, sliced
2 cups canned or strained stewed tomatoes
2 cups canned red kidney beans
4 celery stalks, chopped
1 packet Watkins Organic Chili Seasoning
or
1 teaspoons Watkins Fine Himalayan Pink Salt
t teaspoon Watkin Organic Crushed Red Pepper (flakes)
1 teaspoon Watkins Organic Chili Powder

Cut into small cubes. Melt butter in pan. Saute meat and onions in butter until nicely browned . Put in stock pot or crock pot. Add tomatoes, beans, celery, salt, and pepper. Simmer 1 ½ hours. Add chili powder and simmer 30 minutes more. Serve hot. Serves 6 to 8.

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Asian Slaw

7/29/2024

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Looking to spice up your summer BBQ menu? Look no further than this delicious Asian Slaw recipe that will take your taste buds on a flavorful journey. With a mix of crunchy cabbage, colorful bell peppers, zesty dressing, and a hint of sesame seeds, this slaw is a refreshing and light side dish that pairs perfectly with grilled meats or seafood.

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Whether you're hosting a backyard cookout or just looking to add some excitement to your meals, this Asian Slaw will be a hit with your family and friends. Don't be surprised if it becomes a staple at all your future gatherings!

ASIAN SLAW

INGREDIENTS

1/4 cup/60 mL rice wine vinegar
1 tbsp/15 mL oil
2 tsp/10 mL soy sauce
2 tsp/10 mL sugar
1-1/2 tsp/7.5 mL Watkins Organic Ground Ginger
1-1/2 tsp/7.5 mL Watkins Organic Sesame Seeds (toasted)
To taste, Watkins Pure Ground Black Pepper
3 cups/750 mL broccoli coleslaw mix (shredded hearts of broccoli, carrots and cabbage)
3/4 cup/180 mL fresh bean sprouts, rinsed and drained
3/4 cup/180 mL sliced fresh mushrooms
1/2 cup/125 mL chopped red bell pepper

Directions
In small bowl, combine vinegar, oil, soy sauce, sugar, ginger, sesame seeds and pepper. In large bowl, combine broccoli slaw mix, bean sprouts, mushrooms and red pepper. Pour dressing over top and toss lightly. Refrigerate until serving time. Drain before serving.
Makes 6 servings.

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Chili con carne

Asian Slaw

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Chili con carne

Asian Slaw

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