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Snickerdoodles

9/20/2024

If you're looking for a delicious treat that is sure to please any crowd, look no further than snickerdoodles. These classic cinnamon-sugar cookies are easy to make and even easier to eat. With a soft, chewy texture and a sweet, slightly spicy flavor, snickerdoodles are the perfect cookie for any occasion.

Whether you're baking for a special event or just looking to satisfy your sweet tooth, snickerdoodles are always a hit. So why not whip up a batch today and enjoy the simple pleasure of these timeless cookies? Check out our recipe for the perfect snickerdoodles and get baking today!"

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Snickerdoodles

1 cup unsalted butter
1 1/2 cups sugar
2 eggs
2 ¾ cups all-purpose flour
2 tsps Watkins Cream of Tartar
1 tsp salt
1 tsp baking soda
2 tsps Watkins Original Gourmet Baking Vanilla
4 tsps sugar
4 tsps Watkins Pure Ground Cinnamon

Directions:
Dry ingredients: in a medium bowl, stir together the flour, cream of tartar, baking soda, and salt. Set aside Wet ingredients: Cream together the butter (barely softened) and sugar. Add the eggs until it is well blend
Wet ingredients: Cream together the butter (barely softened) and sugar. Add the eggs until it is well blended.
Shape: Add the dry ingredients to the wet ingredients, mix well, and then shape dough into 1 inch balls. Roll the dough balls into your cinnamon and sugar mixture.
Bake: Place on an ungreased pan, bake at 350°F for 8-10 minutes.

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Apple Cinnamon Pecan Waffles

8/12/2024

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Looking for a scrumptious breakfast idea that will tantalize your taste buds? Look no further than these delectable Apple Cinnamon Pecan Waffles! This delightful twist on traditional waffles combines the sweet and slightly tart flavor of apples with the warm spiciness of Watkins sweet cinnamon and the crunchy goodness of pecans.

The aroma of cinnamon wafting through the air as these waffles sizzle on the griddle is enough to make anyone’s mouth water. Serve them up with a dollop of whipped cream and a drizzle of warm maple syrup for a breakfast treat that will have your family begging for more.

Whether you’re enjoying a leisurely weekend brunch or looking to impress guests with a special breakfast, these Apple Cinnamon Pecan Waffles are sure to be a hit. So, grab your waffle iron and get ready to savor every delicious bite!

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Apple Cinnamon Pecan Waffles

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 ½ teaspoon Watkins cinnamon
1 cup milk or buttermilk
1 cup sour cream
2 eggs
2 tablespoons melted shortening or butter
½ cup chopped pecans
2 cups diced apple
1 teaspoon Watkins Baking Vanilla

Sift flour, baking soda, salt, cinnamon and sugar together. Add milk / butter milk, sour cream & vanilla. Separate eggs. Beat yolks and add to mixture. Mix thoroughly . Beat egg whites stiff and fold into mixture. Add shortening & butter. Lastly fold in the diced apples and pecans. Heat waffle iron on both sides Grease well. Put a little batter in center. Brown on 1 side . Turn. Brown on other side. Serve with honey, maple syrup or marmalade.

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Snickerdoodles

Apple Cinnamon Pecan Waffles

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Snickerdoodles

Apple Cinnamon Pecan Waffles

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