Quesadillas

​When it comes to comfort food, few dishes can rival the simple yet satisfying quesadilla. This beloved Mexican dish has won hearts around the world with its crispy tortillas and melty cheese. Whether you're a seasoned cook or a kitchen novice, quesadillas are incredibly versatile and easy to prepare, making them perfect for any occasion. Let’s dive into the history, variations, and tips for crafting the perfect quesadilla.

SHOP FOR INGREDIENTS

Quesadillas 

8 (8-inch) flour tortillas
3 cups (12-ounces) Monterey Jack cheese, shredded
2 cups (8-ounces) Cheddar cheese, shredded
Sliced chicken
Sliced black olives, optional
Chopped green onion
Diced tomatoes
Watkins Salt,  Pepper & Adobo seasoning to taste
1. Place tortillas on ungreased baking sheet and bake 1½ minutes.
2. Remove from oven and sprinkle four tortillas with cheese and remaining ingredients. Top with remaining tortillas. Return to oven and bake until cheese is melted, 3 to 4 minutes. Cut into wedges and serve with sour cream,salsa or guacamole.